Achiote condimentado

Packaged product Epices, herbes et condiments Chef Merito

Achiote condimentado contains 200 kcal per 100 g. A serving, 28 g, 1 oz (28 g) provides about 56 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Achiote condimentado by Chef Merito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4 gprotein
45 gcarbohydrates
1 gfat
56kcal in serving, 28 g, 1 oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 782 mg 34 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 5 g 18 %
Total sugars L 1 g
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %200kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein4 gbelow the median for epices, herbes et condiments (median 6 g)
  • Fiber5 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars1 gin the lowest quarter of epices, herbes et condiments (median 5 g)
  • Fat1 gbelow the median for epices, herbes et condiments (median 9 g)
  • Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium782 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Merito
Barcode
0052287200468
Label serving
28 g (1 oz)
Category
Epices, herbes et condiments

Ingredients

Annatto seed, spices, vinegar, iodized salt, water, granulated garlic, corn meal, f d & c red color #40, sodium benzoate as a preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Achiote condimentado?

100 g of Achiote condimentado has 200 kcal. Serving, 28 g, 1 oz (28 g): about 56 kcal.

How much protein is in Achiote condimentado?

Achiote condimentado contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 28 g, 1 oz (28 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Achiote condimentado?

Achiote condimentado has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Achiote condimentado?

Achiote condimentado contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Achiote condimentado contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Achiote condimentado?

100 g contains 782 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 novembre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0052287200468. License: ODbL 1.0 (Open Food Facts). Source record dated 15 novembre 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.