Abbruzze

Packaged product Autres aliments

Abbruzze contains 321 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 17 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 36 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Abbruzze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
14,3 gprotein
14,3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 679 mg 30 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamine D L 0 µg0 %
Calcium L 464 mg36 %
Fer L 0,71 mg4 %
Potassium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 17 %Fat: 66 %321kcal / 100 g
  • Protein 17 %
  • Carbohydrates 17 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium36 %Fer4 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein14,3 gabove the median for autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars10,7 gabove the median for autres aliments (median 3,5 g)
  • Fat25 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat14,3 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium679 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 14,3 g14,3 g
Carbohydrates 14,3 g14,3 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 10,7 g10,7 g
Sodium 679 mg679 mg

Product details

Barcode
0890911003715
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Abbruzze?

100 g of Abbruzze has 321 kcal.

Is Abbruzze high in protein?

Abbruzze contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Abbruzze?

Abbruzze has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars.

How much fat is in Abbruzze?

Abbruzze contains 25 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Abbruzze contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Abbruzze?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607725. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0890911003715. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.