Abalone Porridge

Packaged product Autres aliments Junta

Abalone Porridge contains 50 kcal per 100 g. A serving, 1 package, 500 g (500 g) provides about 250 kcal.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
1,4 gprotein
7,8 gcarbohydrates
1,6 gfat
250kcal in serving, 1 package, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,3 g 2 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 120 mg 5 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamine D L 0 µg0 %
Calcium L 4,2 mg0,3 %
Fer L 0,06 mg0,3 %
Potassium L 19 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 61 %Fat: 28 %50kcal / 100 g
  • Protein 11 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0,4 %Fer0,3 %Calcium0,3 %Vitamine D0 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber1,4 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat1,6 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,3 gbelow the median for autres aliments (median 1,9 g)
  • Sodium120 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Junta
Barcode
0191783000049
Label serving
1 package (500 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Abalone Porridge?

100 g of Abalone Porridge has 50 kcal. Serving, 1 package, 500 g (500 g): about 250 kcal.

How much protein is in Abalone Porridge?

Abalone Porridge contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 7 g in serving, 1 package, 500 g (500 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Abalone Porridge?

Abalone Porridge has 7,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Abalone Porridge?

Abalone Porridge contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Abalone Porridge?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191783000049. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.