A+ Luonnonjogurtti

Packaged product Produits laitiers et oeufs Valio

A+ Luonnonjogurtti contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 88 kcal per 100 g across 530 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

A+ Luonnonjogurtti by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
4,7 gprotein
5,2 gcarbohydrates
0,4 gfat
46kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 52 mg 2 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamine D L 1 µg5 %
Calcium L 140 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 48 %Fat: 8 %46kcal / 100 g
  • Protein 44 %
  • Carbohydrates 48 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamine D5 %

Nutritional insights

  • Protein4,7 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Sugars5,2 gin the lowest quarter of produits laitiers et oeufs (median 11 g)
  • Fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408430024308
Quantity
1kg
Label serving
100 g
Category
Yogourts de Bifidus
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu rasvaton _maito_, hapate ja D-vitamiini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A+ Luonnonjogurtti?

100 g of A+ Luonnonjogurtti has 46 kcal. Serving, 100 g (100 g): about 46 kcal.

How much protein is in A+ Luonnonjogurtti?

A+ Luonnonjogurtti contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in serving, 100 g (100 g). About 44 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,9 g).

How many carbs are in A+ Luonnonjogurtti?

A+ Luonnonjogurtti has 5,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A+ Luonnonjogurtti?

A+ Luonnonjogurtti contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does A+ Luonnonjogurtti contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in A+ Luonnonjogurtti?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408430024308. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.