A+ Luonnonjogurtti

Packaged product Milch und Eier Valio

A+ Luonnonjogurtti contains 46 kcal per 100 g. A Serving, 100 g (100 g) provides about 46 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 88 kcal per 100 g across 530 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

A+ Luonnonjogurtti by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
4,7 gprotein
5,2 gcarbohydrates
0,4 gfat
46kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 52 mg 2 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 5,2 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamin D L 1 µg5 %
Calcium L 140 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 48 %Fat: 8 %46kcal / 100 g
  • Protein 44 %
  • Carbohydrates 48 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin D5 %

Nutritional insights

  • Protein4,7 gin the top quarter of Milch und Eier (median 3,9 g)
  • Sugars5,2 gin the lowest quarter of Milch und Eier (median 11 g)
  • Fat0,4 gin the lowest quarter of Milch und Eier (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of Milch und Eier (median 1,8 g)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408430024308
Quantity
1kg
Label serving
100 g
Category
Bifidus joghurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöroitu rasvaton _maito_, hapate ja D-vitamiini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in A+ Luonnonjogurtti?

100 g of A+ Luonnonjogurtti has 46 kcal. Serving, 100 g (100 g): about 46 kcal.

How much protein is in A+ Luonnonjogurtti?

A+ Luonnonjogurtti contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,7 g in Serving, 100 g (100 g). About 44 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,9 g).

How many carbs are in A+ Luonnonjogurtti?

A+ Luonnonjogurtti has 5,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A+ Luonnonjogurtti?

A+ Luonnonjogurtti contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does A+ Luonnonjogurtti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in A+ Luonnonjogurtti?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408430024308. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.