8"" White Cake Decorated

Packaged product Sucres et desserts KROGER

8"" White Cake Decorated contains 471 kcal per 100 g. A typical serving of 0.125 CAKE (85 g) provides about 400 kcal.

Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 2 630 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

471kcal per 100 g
3,5 gprotein
62,4 gcarbohydrates
23,5 gfat
400kcal in 0.125 CAKE (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 23,5 g 30 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 353 mg 15 %
Total carbohydrates L 62,4 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 48,2 g
Added sugars L 28 g 56 %
Protein L 3,5 g 7 %
Vitamine C L 0 mg0 %
Calcium L 24 mg2 %
Fer L 0,85 mg5 %
Potassium L 2,4 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 53 %Fat: 45 %471kcal / 100 g
  • Protein 3 %
  • Carbohydrates 53 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium2 %Potassium0,1 %Vitamine C0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 3,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,2 g)
  • Sugars48,2 gin the top quarter of sucres et desserts (median 31,2 g)
  • Fat23,5 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat8,2 gabove the median for sucres et desserts (median 7 g)
  • Sodium353 mgabove the median for sucres et desserts (median 286 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 341 kcal471 kcal
Protein 4,9 g3,5 g
Carbohydrates 51,2 g62,4 g
Fat 13,4 g23,5 g
Fiber 1,2 g0 g
Sugars 51,2 g48,2 g
Sodium n/a353 mg

Product details

Brand
KROGER
Barcode
0011110084767
Label serving
0.125 CAKE
Category
cakes-cupcakes-snack-cakes

Ingredients

CAKE- SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS, WHITE ICING- SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, CONTAINS 2X OR LESS OF SALT, CITRIC ACID, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, TITANIUM DIOXIDE (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE), COLORED ICING ALSO CONTAINS- SHORTENING (PALM OIL, CANOLA AND/OR SOYBEAN TBHQ (PRESERVATIVES)), CONTAINS 2% OR LESS OF MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, GUM ARABIC, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8"" White Cake Decorated?

100 g of 8"" White Cake Decorated has 471 kcal. 0.125 CAKE (85 g): about 400 kcal. Serving, 1 fifth, 82 g (82 g): about 386 kcal.

How much protein is in 8"" White Cake Decorated?

8"" White Cake Decorated contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 0.125 CAKE (85 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,8 g).

How many carbs are in 8"" White Cake Decorated?

8"" White Cake Decorated has 62,4 g of total carbohydrates per 100 g, including 0 g of fiber and 48,2 g of sugars.

How much fat is in 8"" White Cake Decorated?

8"" White Cake Decorated contains 23,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in 8"" White Cake Decorated?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110084767. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2053622. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.

Last updated: . Source description: "8"" WHITE CAKE DECORATED". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.