ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g

Packaged product Sucres et desserts Nestle

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g contains 200 kcal per 100 g. A serving, 55 g (55 g) provides about 110 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
1,8 gprotein
27,3 gcarbohydrates
9,1 gfat
110kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 9,1 g 12 %
Saturated fat L 4,6 g 23 %
Sodium L 54,5 mg 2 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 1,8 g 4 %
Riboflavine (B2) L 0,12 mg10 %
Calcium L 109 mg8 %
Fer L 0,66 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %200kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)10 %Calcium8 %Fer4 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Sugars20 gbelow the median for sucres et desserts (median 23 g)
  • Fat9,1 gbelow the median for sucres et desserts (median 11 g)
  • Saturated fat4,6 gin the lowest quarter of sucres et desserts (median 7,4 g)
  • Sodium54,5 mgbelow the median for sucres et desserts (median 60 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
8850453017528
Quantity
55 g
Label serving
55 g
Category
Crèmes glacées
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ไซรัปกลิ่นนม / Syrup Milk Flavoured 9%, น้ำตาล / Sugar 8%, น้ำมันปาล์ม / Palm/ %, โมดิฟายด์เวย์ / Modified Whey 5%, ผงช็อกโกแลตมอลต์/Chocolate Malt Powder 5%, มอลต์สกัด/ Malt Extract 4%, กลูโคสไซรัป/Glucose Syrup 3%, ช็อกโกแลตเคลือบ/Chocolate Coating 3%, Emulsifier (INS471, INS322()), Stabilizer (INS412, INS410, INS407a), /Thickener (INS466, INS1442), สารช่วยทำละลาย Carrier (Maltodextrin) แต่งกลิ่นสังเคราะห์ / Artificial Flavour Added

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

100 g of ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g has 200 kcal. Serving, 55 g (55 g): about 110 kcal.

How much protein is in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 55 g (55 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g has 27,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g contains 9,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

100 g contains 54,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850453017528. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.