ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g

Packaged product Süßigkeiten und Desserts Nestle

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g contains 200 kcal per 100 g. A Serving, 55 g (55 g) provides about 110 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g by Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
1,8 gprotein
27,3 gcarbohydrates
9,1 gfat
110kcal in Serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 9,1 g 12 %
Saturated fat L 4,6 g 23 %
Sodium L 54,5 mg 2 %
Total carbohydrates L 27,3 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 1,8 g 4 %
Riboflavin (B2) L 0,12 mg10 %
Calcium L 109 mg8 %
Eisen L 0,66 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %200kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)10 %Calcium8 %Eisen4 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
  • Sugars20 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat9,1 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
  • Sodium54,5 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestle
Barcode
8850453017528
Quantity
55 g
Label serving
55 g
Category
Eiscreme
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ไซรัปกลิ่นนม / Syrup Milk Flavoured 9%, น้ำตาล / Sugar 8%, น้ำมันปาล์ม / Palm/ %, โมดิฟายด์เวย์ / Modified Whey 5%, ผงช็อกโกแลตมอลต์/Chocolate Malt Powder 5%, มอลต์สกัด/ Malt Extract 4%, กลูโคสไซรัป/Glucose Syrup 3%, ช็อกโกแลตเคลือบ/Chocolate Coating 3%, Emulsifier (INS471, INS322()), Stabilizer (INS412, INS410, INS407a), /Thickener (INS466, INS1442), สารช่วยทำละลาย Carrier (Maltodextrin) แต่งกลิ่นสังเคราะห์ / Artificial Flavour Added

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

100 g of ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g has 200 kcal. Serving, 55 g (55 g): about 110 kcal.

How much protein is in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 55 g (55 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g has 27,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g contains 9,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in ไอศกรีมดัดแปลงผสมรสช็อกโกแลตมอลต์สอดไส้ไซรัปกลิ่นนมเคลือบช็อกโกแลต - 55 g?

100 g contains 54,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. August 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850453017528. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.