5 Cheese Risotto
Packaged product Produits laitiers et oeufs PC
5 Cheese Risotto contains 167 kcal per 100 g. A serving, 1.5 tasse, 300 g (300 g) provides about 500 kcal.
Roughly 45 % of its calories come from fat, with 42 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 40 486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17,3 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 117 mg | 9 % |
| Fer L | 0,1 mg | 0,6 % |
| Potassium L | 25 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 42 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for produits laitiers et oeufs (median 8,5 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,6 g)
- Fat8,3 gbelow the median for produits laitiers et oeufs (median 10,5 g)
- Saturated fat4 gbelow the median for produits laitiers et oeufs (median 4,5 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 243 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0060383067106
- Label serving
- 1.5 tasse (300 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream 14% Lucerne | 167 | 3,3 g | 6,7 g | 13,3 g |
| Creamy swiss garlic herd Happy Farms | 167 | 14,3 g | 4,8 g | 9,5 g |
| Yogurt Creamy Ceaser Kühne | 167 | 3,3 g | 10 g | 13,3 g |
| Sour Cream No Name | 167 | 3,3 g | 6,7 g | 15 g |
| Organic Sour Cream Avalon | 167 | 3,3 g | 6,7 g | 13,3 g |
| Caramel Almond Creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Silk almond creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Plant Based Cultured Sour Cream Alternative Plain Seed to Spoon | 167 | 3,3 g | 6,7 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Cheese Risotto?
100 g of 5 Cheese Risotto has 167 kcal. Serving, 1.5 tasse, 300 g (300 g): about 500 kcal.
How much protein is in 5 Cheese Risotto?
5 Cheese Risotto contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 16 g in serving, 1.5 tasse, 300 g (300 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8,5 g).
How many carbs are in 5 Cheese Risotto?
5 Cheese Risotto has 17,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 Cheese Risotto?
5 Cheese Risotto contains 8,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in 5 Cheese Risotto?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383067106. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.