4 Layer Chocolate Cake
Packaged product Sucres et desserts Private Selection
4 Layer Chocolate Cake contains 486 kcal per 100 g. A serving, 1 portion, 111 g (111 g) provides about 539 kcal.
Roughly 56 % of its calories come from fat, with 42 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 30,6 g | 39 % |
| Saturated fat L | 15,3 g | 77 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76,6 mg | 26 % |
| Sodium L | 414 mg | 18 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 42,3 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 2,7 g | 5 % |
| Calcium L | 1,8 mg | 0,1 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 153 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 42 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars42,3 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat30,6 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat15,3 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium414 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110642110
- Label serving
- 1 portion (111 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Chocolates See’s Candy | 486 | 5,7 g | 60 g | 28,6 g |
| Biscuit choco noir Gerblé | 486 | 7,2 g | 63 g | 22 g |
| Wtf cookies chocolate chip Berger | 486 | 6,8 g | 65 g | 22,5 g |
| Oatcakes Nairn's | 486 | 12,1 g | 50,5 g | 24,5 g |
| Assorted Chocolates See's Candies | 486 | 5,7 g | 60 g | 28,6 g |
| Cookie triple choco Auchan | 486 | 5,2 g | 61 g | 24 g |
| Kars Sweet ‘n Salty Mix Kar's | 486 | 14,3 g | 48,6 g | 31,4 g |
| Super stuffed cookies Glutino | 486 | 2,9 g | 77,1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Layer Chocolate Cake?
100 g of 4 Layer Chocolate Cake has 486 kcal. Serving, 1 portion, 111 g (111 g): about 539 kcal.
How much protein is in 4 Layer Chocolate Cake?
4 Layer Chocolate Cake contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 111 g (111 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in 4 Layer Chocolate Cake?
4 Layer Chocolate Cake has 51,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Layer Chocolate Cake?
4 Layer Chocolate Cake contains 30,6 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
What vitamins and minerals does 4 Layer Chocolate Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 4 Layer Chocolate Cake?
100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110642110. License: ODbL 1.0 (Open Food Facts). Source record dated 3 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.