4 Layer Chocolate Cake

Packaged product Dulces y postres Private Selection

4 Layer Chocolate Cake contains 486 kcal per 100 g. A serving, 1 portion, 111 g (111 g) provides about 539 kcal.

Roughly 56% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

486kcal per 100 g
2,7 gprotein
51,4 gcarbohydrates
30,6 gfat
539kcal in serving, 1 portion, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 30,6 g 39%
Saturated fat L 15,3 g 77%
Trans fat L 0 g
Cholesterol L 76,6 mg 26%
Sodium L 414 mg 18%
Total carbohydrates L 51,4 g 19%
Dietary fiber L 0,9 g 3%
Total sugars L 42,3 g
Added sugars L 40,5 g 81%
Protein L 2,7 g 5%
Calcio L 1,8 mg0,1%
Iron L 1,8 mg10%
Potasio L 153 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 42%Fat: 56%486kcal / 100 g
  • Protein 2%
  • Carbohydrates 42%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio3%Calcio0,1%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Fiber0,9 gbelow the median for dulces y postres (median 2 g)
  • Sugars42,3 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat30,6 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat15,3 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium414 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110642110
Label serving
1 portion (111 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Assorted Chocolates See's Candies 486 5,7 g 60 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Layer Chocolate Cake?

100 g of 4 Layer Chocolate Cake has 486 kcal. Serving, 1 portion, 111 g (111 g): about 539 kcal.

How much protein is in 4 Layer Chocolate Cake?

4 Layer Chocolate Cake contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 111 g (111 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in 4 Layer Chocolate Cake?

4 Layer Chocolate Cake has 51,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Layer Chocolate Cake?

4 Layer Chocolate Cake contains 30,6 g of fat per 100 g, of which 15,3 g is saturated (77% of the Daily Value).

What vitamins and minerals does 4 Layer Chocolate Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 4 Layer Chocolate Cake?

100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110642110. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.