1930 Sauce
Packaged product Soupes et sauces Publix
1930 Sauce contains 388 kcal per 100 g. A serving, 1 portion, 56.7 g (56,7 g) provides about 220 kcal.
Roughly 61 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 635 mg | 28 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 33,5 g | |
| Added sugars L | 33,5 g | 67 % |
| Protein L | 1,8 g | 4 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,88 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 38 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,8 gabove the median for soupes et sauces (median 1 g)
- Sugars33,5 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat26,5 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat4,4 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium635 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415881617
- Label serving
- 1 portion (56.7 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli cheddar soup mix Progresso | 388 | 15 g | 53,7 g | 12,7 g |
| 1KG Soupe Poireau PDT Maggi Maggi | 388 | 4,5 g | 67,3 g | 10,5 g |
| Soupe phó boeuf Acecook | 388 | 5,8 g | 65,2 g | 11,2 g |
| Sauce Knoblauch Karl’s | 388 | 1,8 g | 12 g | 37 g |
| Bone Broth Melrose Origins | 388 | 91,1 g | 1,1 g | 1,1 g |
| Riz et poule sauce au beurre blanc Voyager | 388 | 15 g | 70,3 g | 5,8 g |
| Stichler Products Inc, Christmas Dipped Wafer Stichler Products Inc. | 388 | 0 g | 84,9 g | 6,1 g |
| ranch dressing & dip Pizza Express | 388 | 2 g | 8,4 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1930 Sauce?
100 g of 1930 Sauce has 388 kcal. Serving, 1 portion, 56.7 g (56,7 g): about 220 kcal.
How much protein is in 1930 Sauce?
1930 Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 56.7 g (56,7 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in 1930 Sauce?
1930 Sauce has 37 g of total carbohydrates per 100 g, including 1,8 g of fiber and 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1930 Sauce?
1930 Sauce contains 26,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in 1930 Sauce?
100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415881617. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.