1930 Sauce
Packaged product Suppe og saucer Publix
1930 Sauce contains 388 kcal per 100 g. A serving, 1 portion, 56.7 g (56,7 g) provides about 220 kcal.
Roughly 61 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 26,5 g | 34 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 635 mg | 28 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 33,5 g | |
| Added sugars L | 33,5 g | 67 % |
| Protein L | 1,8 g | 4 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,88 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 38 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,8 gabove the median for suppe og saucer (median 1 g)
- Sugars33,5 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat26,5 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium635 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415881617
- Label serving
- 1 portion (56.7 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli cheddar soup mix Progresso | 388 | 15 g | 53,7 g | 12,7 g |
| 1KG Soupe Poireau PDT Maggi Maggi | 388 | 4,5 g | 67,3 g | 10,5 g |
| Soupe phó boeuf Acecook | 388 | 5,8 g | 65,2 g | 11,2 g |
| Sauce Knoblauch Karl’s | 388 | 1,8 g | 12 g | 37 g |
| Bone Broth Melrose Origins | 388 | 91,1 g | 1,1 g | 1,1 g |
| Riz et poule sauce au beurre blanc Voyager | 388 | 15 g | 70,3 g | 5,8 g |
| Stichler Products Inc, Christmas Dipped Wafer Stichler Products Inc. | 388 | 0 g | 84,9 g | 6,1 g |
| ranch dressing & dip Pizza Express | 388 | 2 g | 8,4 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1930 Sauce?
100 g of 1930 Sauce has 388 kcal. Serving, 1 portion, 56.7 g (56,7 g): about 220 kcal.
How much protein is in 1930 Sauce?
1930 Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 56.7 g (56,7 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in 1930 Sauce?
1930 Sauce has 37 g of total carbohydrates per 100 g, including 1,8 g of fiber and 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1930 Sauce?
1930 Sauce contains 26,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in 1930 Sauce?
100 g contains 635 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415881617. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.