สลัดครีมงาวาซาบิ ผสมไก่ - 165 g
Packaged product Volailles Kewpie
สลัดครีมงาวาซาบิ ผสมไก่ - 165 g contains 127 kcal per 100 g. A serving, 165 g (165 g) provides about 210 kcal.
Roughly 72 % of its calories come from fat, with 15 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
100 g provides 201 667 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 15,2 mg | 5 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,2 g | |
| Protein L | 4,2 g | 8 % |
| Thiamine (B1) L | 2 420 mg | 201 667 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Calcium L | 36,4 mg | 3 % |
| Fer L | 0,44 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 15 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,2 gin the top quarter of volailles (median 0,031 g)
- Sugars4,2 gin the top quarter of volailles (median 0,88 g)
- Fat10,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat1,5 gabove the median for volailles (median 1,2 g)
- Sodium248 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 8852022131390
- Quantity
- 165 g
- Label serving
- 165 g
- Category
- salads-with-chicken
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ผักสลัด 50% น้ำสลัดไก่ครีมงาวาซาบิ 36% มะเขือเทศ 12% เรด แรดิช 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| สลัดงาซีอิ้วญี่ปุ่นผสมไก่ Kewpie | 85 | 4,2 g | 9,1 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in สลัดครีมงาวาซาบิ ผสมไก่ - 165 g?
100 g of สลัดครีมงาวาซาบิ ผสมไก่ - 165 g has 127 kcal. Serving, 165 g (165 g): about 210 kcal.
How much protein is in สลัดครีมงาวาซาบิ ผสมไก่ - 165 g?
สลัดครีมงาวาซาบิ ผสมไก่ - 165 g contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in serving, 165 g (165 g). About 13 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in สลัดครีมงาวาซาบิ ผสมไก่ - 165 g?
สลัดครีมงาวาซาบิ ผสมไก่ - 165 g has 4,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดครีมงาวาซาบิ ผสมไก่ - 165 g?
สลัดครีมงาวาซาบิ ผสมไก่ - 165 g contains 10,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does สลัดครีมงาวาซาบิ ผสมไก่ - 165 g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (201 667 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in สลัดครีมงาวาซาบิ ผสมไก่ - 165 g?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022131390. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.