12 grain bread

Packaged product Pain et produits cuits au four

12 grain bread contains 278 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

12 grain bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
11,1 gprotein
52,8 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 52,8 g 19 %
Dietary fiber L 6,9 g 25 %
Total sugars L 5,6 g
Added sugars L 5,6 g 11 %
Protein L 11,1 g 22 %
Calcium L 67 mg5 %
Fer L 2,8 mg15 %
Potassium L 217 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 13 %278kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium5 %Potassium5 %

Nutritional insights

  • Protein11,1 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber6,9 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars5,6 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat4,2 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium417 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal278 kcal
Protein 11,1 g11,1 g
Carbohydrates 52,8 g52,8 g
Fat 4,2 g4,2 g
Fiber 6,9 g6,9 g
Sugars 5,6 g5,6 g
Sodium 417 mg417 mg

Product details

Barcode
0073711120367
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 12 grain bread?

100 g of 12 grain bread has 278 kcal.

Is 12 grain bread high in protein?

12 grain bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in 12 grain bread?

12 grain bread has 52,8 g of total carbohydrates per 100 g, including 6,9 g of fiber and 5,6 g of sugars.

How much fat is in 12 grain bread?

12 grain bread contains 4,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 12 grain bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 12 grain bread?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2217824. License: CC0 1.0 (U.S. public domain). Source record dated 30 novembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0073711120367. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.