100% Soy Protein
Packaged product Haricots et légumineuses Prozis
100% Soy Protein contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 93 % of its calories come from protein, with 5 % from carbohydrates and 1 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1 298 mg | 56 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Protein L | 84 g | 168 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 5 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of haricots et légumineuses (median 80 g)
- Fiber3,6 gabove the median for haricots et légumineuses (median 2 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
- Fat0,5 gin the lowest quarter of haricots et légumineuses (median 3,7 g)
- Saturated fat0,1 gin the lowest quarter of haricots et légumineuses (median 0,7 g)
- Sodium1 298 mgin the top quarter of haricots et légumineuses (median 840 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prozis
- Barcode
- 5600499575611
- Label serving
- 30 g
- Category
- Poudres de protéines
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea isolate 80% protein powder Sprouts | 367 | 80 g | 3,3 g | 5 g |
| Soy Protein Isolate 2.0 HSN | 367 | 90 g | 1 g | 0,5 g |
| Faba bean protein natural vanilla flavour Pulsin | 367 | 73,7 g | 9,6 g | 3,3 g |
| Soy Protein Isolate Trec | 366 | 85 g | 4,1 g | 1,1 g |
| Soya Protein Isolate Bulk Powders | 365 | 85 g | 3,5 g | 0,4 g |
| no-nonsense plant protein Kerala Vanilla Bean Cosmix | 365 | 61 g | 29,5 g | 1,2 g |
| 100% Soy Protein Prozis | 370 | 79 g | 8,3 g | 1,4 g |
| Soy Protein (vanilla) Prozis | 370 | 80 g | 7,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Soy Protein?
100 g of 100% Soy Protein has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
Is 100% Soy Protein high in protein?
100% Soy Protein contains 84 g of protein per 100 g (168 % of the 50 g Daily Value), or 25,2 g in serving, 30 g (30 g). About 93 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 80 g).
How many carbs are in 100% Soy Protein?
100% Soy Protein has 4,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Soy Protein?
100% Soy Protein contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in 100% Soy Protein?
100 g contains 1 298 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5600499575611. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.