100% Pea Protein
Packaged product Haricots et légumineuses Transparent Labs
100% Pea Protein contains 404 kcal per 100 g. A serving, 1 portion, 39.6 g (39,6 g) provides about 160 kcal.
Roughly 72 % of its calories come from protein, with 20 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 84 % of the Daily Value for fer and 43 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 1 190 mg | 52 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 70,7 g | 141 % |
| Calcium L | 556 mg | 43 % |
| Fer L | 15,2 mg | 84 % |
| Potassium L | 227 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 8 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,7 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber2,5 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars2,5 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat8,8 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1,3 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium1 190 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transparent Labs
- Barcode
- 0874659001554
- Quantity
- 1188 g
- Label serving
- 1 portion (39.6 g)
- Category
- supplément de protéines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Pea Protein Isolate (36.6g), Natural Flavors (1,600mg), Himalayan Rock Salt (500mg), Organic Gum Arabic (500mg), Organic Stevia Extract (400mg)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Vanilla Bean LEVELS | 406 | 75 g | 9,4 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Pea Protein?
100 g of 100% Pea Protein has 404 kcal. Serving, 1 portion, 39.6 g (39,6 g): about 160 kcal.
Is 100% Pea Protein high in protein?
100% Pea Protein contains 70,7 g of protein per 100 g (141 % of the 50 g Daily Value), or 28 g in serving, 1 portion, 39.6 g (39,6 g). About 72 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in 100% Pea Protein?
100% Pea Protein has 7,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Pea Protein?
100% Pea Protein contains 8,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does 100% Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (84 % DV) and calcium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Pea Protein?
100 g contains 1 190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0874659001554. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.