100% Fruta & Aveia

Packaged product Sucres et desserts Pingo Doce

100% Fruta & Aveia contains 81 kcal per 100 g. A serving, 120 g (120 g) provides about 97 kcal.

Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 61 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Fruta & Aveia by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
0,8 gprotein
15 gcarbohydrates
1,9 gfat
97kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,8 g 9 %
Sodium L 1,6 mg 0,1 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 75 %Fat: 21 %81kcal / 100 g
  • Protein 4 %
  • Carbohydrates 75 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fiber1,1 gin the lowest quarter of sucres et desserts (median 1,7 g)
  • Sugars12 gabove the median for sucres et desserts (median 11 g)
  • Fat1,9 gin the top quarter of sucres et desserts (median 0,21 g)
  • Saturated fat1,8 gin the top quarter of sucres et desserts (median 0,06 g)
  • Sodium1,6 mgbelow the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047004449
Quantity
120 g
Label serving
120 g
Category
Purée de fruits sans sucre ajouté
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré de maçã (47%), puré de banana, puré de manga, bebida de coco (extracto de coco, água), sumo de lima, farinha de cveia, curcuma em pó (0,03% Sumo de limão concentrado

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesBananes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Fruta & Aveia?

100 g of 100% Fruta & Aveia has 81 kcal. Serving, 120 g (120 g): about 97 kcal.

How much protein is in 100% Fruta & Aveia?

100% Fruta & Aveia contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,96 g in serving, 120 g (120 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in 100% Fruta & Aveia?

100% Fruta & Aveia has 15 g of total carbohydrates per 100 g, including 1,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Fruta & Aveia?

100% Fruta & Aveia contains 1,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in 100% Fruta & Aveia?

100 g contains 1,6 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047004449. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.