Super Breakfast Maçã, Aveia e Ameixa Seca

Packaged product Sucres et desserts Continente Equilíbrio

Super Breakfast Maçã, Aveia e Ameixa Seca contains 75 kcal per 100 g. A serving, 120 g (120 g) provides about 90 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 61 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Breakfast Maçã, Aveia e Ameixa Seca by Continente Equilíbrio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
0,8 gprotein
16 gcarbohydrates
0,5 gfat
90kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,7 g 6 %
Total sugars L 11,1 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 89 %Fat: 6 %75kcal / 100 g
  • Protein 4 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fiber1,7 gabove the median for sucres et desserts (median 1,7 g)
  • Sugars11,1 gabove the median for sucres et desserts (median 11 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,21 g)
  • Saturated fat0,2 gin the top quarter of sucres et desserts (median 0,06 g)
  • Sodium12 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente Equilíbrio
Barcode
5601312106784
Quantity
120 g
Label serving
120 g
Category
Purée de fruits sans sucre ajouté
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puré de maçã (58%), bebida de aveia (água, _aveia_) (20%), puré de ameixa seca (18%), flocos de _aveia_ (2,5%), farinha de _aveia_ (1%), farelo de _trigo_ (0,5%), sumo de limão proveniente de concentrado.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Breakfast Maçã, Aveia e Ameixa Seca?

100 g of Super Breakfast Maçã, Aveia e Ameixa Seca has 75 kcal. Serving, 120 g (120 g): about 90 kcal.

How much protein is in Super Breakfast Maçã, Aveia e Ameixa Seca?

Super Breakfast Maçã, Aveia e Ameixa Seca contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,96 g in serving, 120 g (120 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Super Breakfast Maçã, Aveia e Ameixa Seca?

Super Breakfast Maçã, Aveia e Ameixa Seca has 16 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Breakfast Maçã, Aveia e Ameixa Seca?

Super Breakfast Maçã, Aveia e Ameixa Seca contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Super Breakfast Maçã, Aveia e Ameixa Seca?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312106784. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.