1% Chocolate Milk
Packaged product Sucres et desserts Central Dairies
1% Chocolate Milk contains 52 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 130 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 10 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0,04 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 7,6 g | |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 2 µg | 10 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0,2 mg | 1 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 59 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,4 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars7,6 gbelow the median for sucres et desserts (median 21,2 g)
- Fat1 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium68 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Central Dairies
- Barcode
- 0057498059430
- Label serving
- 1 portion (250 ml)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Farmland pastrami Farmland | 52 | 8,4 g | 1,7 g | 1,3 g |
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| Aveia com chocolate Taeq | 52 | 0,8 g | 8,5 g | 1,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1% Chocolate Milk?
100 g of 1% Chocolate Milk has 52 kcal. Serving, 1 portion, 250 ml (250 g): about 130 kcal.
How much protein is in 1% Chocolate Milk?
1% Chocolate Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in 1% Chocolate Milk?
1% Chocolate Milk has 8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1% Chocolate Milk?
1% Chocolate Milk contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does 1% Chocolate Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 1% Chocolate Milk?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057498059430. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.