Huile d'olive vs Huile de coco

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of fat. Huile d'olive has more sodium than huile de coco (2 mg vs 0 mg).

The biggest vitamin and mineral differences: Huile d'olive has more Vitamine E (+95 % DV) and Huile d'olive has more Vitamine K (+50 % DV).

Per 100 gHuile d'oliveHuile de coco
Calories 884 kcal 892 kcal
Protein 0 g 0 g
Carbohydrates 0 g 0 g
Fiber 0 g 0 g
Sugars 0 g 0 g
Total fat 100 g 99,1 g
Saturated fat 13,8 g 82,5 g
Cholesterol 0 mg 0 mg
Sodium 2 mg 0 mg
Water 0 g 0,03 g
Sodium 2 mg (0,1 %) 0 mg (0 %)
Vitamine A 0 µg (0 %) 0 µg (0 %)
Vitamine C 0 mg (0 %) 0 mg (0 %)
Vitamine D 0 µg (0 %) 0 µg (0 %)
Vitamine E 14,4 mg (96 %) 0,11 mg (0,7 %)
Vitamine K 60,2 µg (50 %) 0,6 µg (0,5 %)
Thiamine (B1) 0 mg (0 %) 0 mg (0 %)
Riboflavine (B2) 0 mg (0 %) 0 mg (0 %)
Niacine (B3) 0 mg (0 %) 0 mg (0 %)
Acide pantothénique (B5) 0 mg (0 %) 0 mg (0 %)
Vitamine B6 0 mg (0 %) 0 mg (0 %)
Folate (B9) 0 µg (0 %) 0 µg (0 %)
Vitamine B12 0 µg (0 %) 0 µg (0 %)
Choline 0,3 mg (0,1 %) 0,3 mg (0,1 %)
Calcium 1 mg (0,1 %) 1 mg (0,1 %)
Fer 0,56 mg (3 %) 0,05 mg (0,3 %)
Magnésium 0 mg (0 %) 0 mg (0 %)
Phosphore 0 mg (0 %) 0 mg (0 %)
Potassium 1 mg (0 %) 0 mg (0 %)
Zinc 0 mg (0 %) 0,02 mg (0,2 %)
Cuivre 0 mg (0 %) 0 mg (0 %)
Manganèse 0 mg (0 %) 0 mg (0 %)
Sélénium 0 µg (0 %) 0 µg (0 %)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Huile d'olive

Huile d'olive contains 884 kcal per 100 g. A typical serving of 1 cuillère à soupe (13,5 g) provides about 119 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

Huile de coco

Huile de coco contains 892 kcal per 100 g. A typical serving of 1 c. à soupe (13,6 g) provides about 121 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).