Asian Taste nutrition facts
32 Asian Taste products with label nutrition data. On average they contain 256 kcal, 3,6 g of sugars and 11,5 g of protein per 100 g. Most are in grains et pâtes alimentaires, haricots et légumineuses and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Glutinous Rice | 378 | 8,9 g | 73,3 g | 4,4 g |
| Dried Bean curd Sheet | 482 | 51,8 g | 15,3 g | 23,5 g |
| Frozen soy bean pea | 133 | 12,2 g | 12,2 g | 3,9 g |
| Riz jasmin | 356 | 6,7 g | 80 g | 1,1 g |
| Bamboo Shoot In Water | 19 | 2,3 g | 3,1 g | 0 g |
| Boiled Salted Duck Egg | 198 | 12,7 g | 3,6 g | 14,5 g |
| Broken Jasmin Rice | 356 | 6,7 g | 80 g | 1,1 g |
| Brown Jasmine & Red Cargo | 125 | 2,9 g | 25 g | 1,1 g |
| Camrose Rice | 360 | 6,7 g | 80 g | 0,67 g |
| Cheese Fish Tofu | 167 | 10 g | 10 g | 10 g |
| Cut Young Baby Corn | 23 | 1,5 g | 4,6 g | 0 g |
| Dried Lotus Seed | 179 | 3,6 g | 32,1 g | 0 g |
| Dried Mushroom | 400 | 20 g | 60 g | 0 g |
| Fish Tofu | 212 | 8,2 g | 8,2 g | 16,5 g |
| Green Mung Bean | 343 | 22,9 g | 62,9 g | 0 g |
| Lychee In Syrup | 86 | 0 g | 22,1 g | 0 g |
| Peeled Straw Mushroom | 31 | 2,3 g | 4,6 g | 0 g |
| Raw Shelled Peanuts | 618 | 26,4 g | 15,8 g | 50 g |
| Straw Mushroom | 31 | 2,3 g | 4,6 g | 0 g |
| Unpeeled Split Mung Bean | 343 | 22,9 g | 62,9 g | 0 g |
| Whole Young Baby Corn | 23 | 1,5 g | 4,6 g | 0 g |
| Bamboo Shoots | 32 | 5 g | 2,5 g | 0 g |
| Garlic Cured Pork Sausage | 351 | 17,5 g | 10,5 g | 28,1 g |
| Probiotic Drink | 56 | 1,6 g | 14,3 g | 0 g |
| Buckwheat Kernels | 324 | 8,9 g | 66,7 g | 2,2 g |
| Dried Beancurd Stick | 482 | 51,8 g | 15,3 g | 23,5 g |
| XO Barbecue Sauce | 673 | 13,3 g | 13,3 g | 63,3 g |
| Bamboo Shoots | 23 | 1,5 g | 4,6 g | 0 g |
| Canola Oil | 857 | 0 g | 0 g | 100 g |
| Nasi goreng con carne de pollo frita | 113 | 5,7 g | 13 g | 3,8 g |
| Quail Eggs | 180 | 14 g | 0 g | 14 g |
| Roasted Eel | 250 | 17 g | 13 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.