Calories in Yogurt, whole milk, flavors other than fruit
Generic food Dairy and Eggs
Yogurt, whole milk, flavors other than fruit contains 95 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 233 kcal.
Roughly 50% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in yogurt, regular on FoodFactly, where the median is 82 kcal per 100 g across 17 foods.
100 g provides 16% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 95 kcal | |
| Total fat C | 3.9 g | 5% |
| Saturated fat C | 2 g | 10% |
| Cholesterol C | 12 mg | 4% |
| Sodium C | 36 mg | 2% |
| Total carbohydrates C | 11.8 g | 4% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 10.5 g | |
| Protein C | 3.3 g | 7% |
| Vitamin A C | 41 µg | 5% |
| Vitamin C C | 0.4 mg | 0.4% |
| Vitamin D C | 1.2 µg | 6% |
| Vitamin E C | 0.05 mg | 0.3% |
| Vitamin K C | 0.2 µg | 0.2% |
| Thiamin (B1) C | 0.047 mg | 4% |
| Riboflavin (B2) C | 0.21 mg | 16% |
| Niacin (B3) C | 0.12 mg | 0.7% |
| Vitamin B6 C | 0.039 mg | 2% |
| Folate (B9) C | 6 µg | 2% |
| Vitamin B12 C | 0.32 µg | 13% |
| Choline C | 13.1 mg | 2% |
| Calcium C | 109 mg | 8% |
| Iron C | 0 mg | 0% |
| Magnesium C | 10 mg | 2% |
| Phosphorus C | 87 mg | 7% |
| Potassium C | 141 mg | 3% |
| Zinc C | 0.37 mg | 3% |
| Copper C | 0.004 mg | 0.4% |
| Selenium C | 1.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of yogurt, regular (median 4.5 g)
- Sugars10.5 gabove the median for yogurt, regular (median 10.3 g)
- Fat3.9 gin the top quarter of yogurt, regular (median 1.4 g)
- Saturated fat2 gin the top quarter of yogurt, regular (median 0.86 g)
- Sodium36 mgin the lowest quarter of yogurt, regular (median 53 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water80.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.75 g |
|---|---|
| Polyunsaturated fat C | 0.079 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.071 g |
| SFA 4:0 C | 0.083 g |
| SFA 6:0 C | 0.057 g |
| SFA 8:0 C | 0.036 g |
| SFA 10:0 C | 0.08 g |
| SFA 12:0 C | 0.099 g |
| SFA 14:0 C | 0.33 g |
| SFA 16:0 C | 0.92 g |
| SFA 18:0 C | 0.32 g |
| MUFA 18:1 C | 0.66 g |
| PUFA 18:3 C | 0.023 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.061 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 41 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 80.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Yogurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt, fruit variety, nonfat | 95 | 4.4 g | 19 g | 0.2 g |
| Yogurt, Greek, 2% fat, apricot, CHOBANI | 93 | 7.2 g | 12.2 g | 1.7 g |
| Yogurt, plain, low fat | 63 | 5.3 g | 7 g | 1.6 g |
| Yogurt, plain, skim milk | 56 | 5.7 g | 7.7 g | 0.18 g |
| Yogurt, vanilla, low fat. | 85 | 4.9 g | 13.8 g | 1.3 g |
| Yogurt, fruit, low fat,9 g protein/8 oz | 99 | 4 g | 18.6 g | 1.2 g |
| Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI | 93 | 8.3 g | 10.9 g | 1.8 g |
| Yogurt, Greek, plain, nonfat | 59 | 10.2 g | 3.6 g | 0.39 g |
| Yogurt, Greek, vanilla, nonfat | 78 | 8.6 g | 10.4 g | 0.18 g |
| Yogurt, Greek, plain, lowfat | 73 | 10 g | 3.9 g | 1.9 g |
| Yogurt, Greek, fruit, whole milk | 106 | 7.3 g | 12.3 g | 3 g |
| Yogurt, vanilla, non-fat | 78 | 2.9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry milk, whole | 86 | 3 g | 11.8 g | 3 g |
| Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D | 83 | 3.2 g | 10.3 g | 3.4 g |
| Chocolate milk, whole | 83 | 3.2 g | 10.3 g | 3.4 g |
| Chocolate milk, Nesquik, NS as to type of milk | 74 | 3.4 g | 10.1 g | 2.2 g |
| Strawberry milk, reduced fat (2%) | 71 | 3.2 g | 10.7 g | 1.8 g |
| Milk, chocolate beverage, hot cocoa, homemade | 77 | 3.5 g | 10.7 g | 2.3 g |
| Milk, chocolate, fluid, commercial, reduced fat, with added calcium | 78 | 3 g | 12.1 g | 1.9 g |
| Chocolate milk, reduced fat (2%) | 76 | 3 g | 12.1 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705434. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.