Sandwich Roll BRIOCHE
Packaged product Bread and Baked Goods l'usine
Sandwich Roll BRIOCHE contains 317 kcal per 100 g. A serving, 75 g (75 g) provides about 238 kcal.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 260 kcal per 100 g across 662 products.
100 g provides 91% of the Daily Value for Thiamin (B1), 68% of the Daily Value for manganese and 25% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 17.3 mg | 6% |
| Sodium L | 337 mg | 15% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 10.7 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 54.2 µg | 6% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 1.1 mg | 91% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.74 mg | 15% |
| Vitamin B6 L | 0.14 mg | 9% |
| Folate (B9) L | 72.8 µg | 18% |
| Vitamin B12 L | 0.04 µg | 2% |
| Calcium L | 30.9 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 61.8 mg | 15% |
| Phosphorus L | 238 mg | 19% |
| Potassium L | 328 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 1.6 mg | 68% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 7.7 µg | 5% |
| Chloride L | 58.3 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gin the top quarter of bread and baked goods (median 9 g)
- Fiber13.3 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars10.7 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat9.3 gin the top quarter of bread and baked goods (median 3.1 g)
- Saturated fat5.3 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium337 mgin the lowest quarter of bread and baked goods (median 429 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water18.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 0.74 g |
Sugars and starch (1)
| Starch L | 40.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.071 g |
| Linoleic acid (omega-6, 18:2) L | 0.65 g |
Carotenoids (1)
| Beta-carotene L | 16.1 µg |
|---|
Other components (2)
| Water L | 18.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- l'usine
- Barcode
- 6281007070393
- Label serving
- 75 g
- Category
- Bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour. Water, Sugar, Butter, Yeast, Glucose Syrup Vegetable Oil(Palm), Wheat Gluten, Whole Egg Powder, Whole Milk Powder, Salt, Bacterial Culture, Preservative (E282), Sunflower Oil, Natural and Nature Identical Flavour (Butter Milk), Vegetable Protein, Dextrose, Maltodextrin, Anti-oxidants (E300, E307), Maize Starch, Flour Trezort Agent (E300), Emulsifiers (Vegetable Oil Origin; E471, E472e), Modified Starch (E1450), Natural Colour (E160a(iii) Contains: Wheat Gluten, Milk, Egg May Contain: Oats, Sesame Seeds, Soya, Barley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterYeastEggSaltSunflower oilPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich Roll BRIOCHE?
100 g of Sandwich Roll BRIOCHE has 317 kcal. Serving, 75 g (75 g): about 238 kcal.
Is Sandwich Roll BRIOCHE high in protein?
Sandwich Roll BRIOCHE contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 8 g in serving, 75 g (75 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9 g).
How many carbs are in Sandwich Roll BRIOCHE?
Sandwich Roll BRIOCHE has 48 g of total carbohydrates per 100 g, including 13.3 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich Roll BRIOCHE?
Sandwich Roll BRIOCHE contains 9.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Sandwich Roll BRIOCHE contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (91% DV), manganese (68% DV), copper (25% DV), phosphorus (19% DV) and Folate (B9) (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich Roll BRIOCHE?
100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281007070393. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.