Potato Blintzes
Packaged product Vegetables Golden
Potato Blintzes contains 148 kcal per 100 g. A serving, 61 g (61 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.82 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.82 mg | 5% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for vegetables (median 2.6 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.82 gbelow the median for vegetables (median 2.1 g)
- Fat5.7 gabove the median for vegetables (median 5.7 g)
- Saturated fat0.41 gbelow the median for vegetables (median 1.2 g)
- Sodium172 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 148 kcal |
| Protein | 8.1 g | 3.3 g |
| Carbohydrates | 40.3 g | 21.3 g |
| Fat | 10.8 g | 5.7 g |
| Fiber | 5.4 g | 0.8 g |
| Sugars | 5.4 g | 0.82 g |
| Sodium | 0.46 mg | 172 mg |
Product details
- Brand
- Golden
- Barcode
- 0041641101022
- Quantity
- 61 g
- Label serving
- 61 g
- Category
- Vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREPE: WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, EGG WHITES, WHOLE EGGS, CANOLA OIL, DEXTROSE, UNBLEACHED LECITHIN, SALT. FILLING: WATER, DEHYDRATED POTATOES (POTATOES), CANOLA OIL, DRY ONIONS, SALT, DECORTICATED PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSaltPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| O-Oliven Olive verdi LaSelva | 148 | 0.9 g | 3.5 g | 14 g |
| Olives vertes Crai | 148 | 1.3 g | 0 g | 15 g |
| Caramelized Onion Carbonara Rao's | 148 | 6.1 g | 15.5 g | 6.9 g |
| Spanish Style Potatoes with Rainbow Veg Four Seasons | 148 | 3.4 g | 20.8 g | 4.8 g |
| Olives vertes dénoyautées Hojiblanca | 148 | 0.9 g | 0 g | 15.2 g |
| Morrison's The best buffalo salad kit Morisons | 148 | 2 g | 7.3 g | 12 g |
| Salade Farfalle Mozzarella Monoprix | 148 | 4.8 g | 15 g | 7.2 g |
| Pitted green olives Gourmante | 148 | 0.9 g | 2.4 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2565377. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041641101022. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.