Calories in Muffins, corn, toaster-type
Generic food Bread and Baked Goods
Muffins, corn, toaster-type contains 346 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 98 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 28% of the Daily Value for Riboflavin (B2), 28% of the Daily Value for selenium and 26% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 346 kcal | |
| Total fat ? | 11.3 g | 14% |
| Saturated fat C | 1.7 g | 8% |
| Cholesterol C | 13 mg | 4% |
| Sodium ? | 430 mg | 19% |
| Total carbohydrates C | 57.9 g | 21% |
| Dietary fiber ? | 1.6 g | 6% |
| Total sugars | not reported | |
| Protein ? | 5.3 g | 11% |
| Vitamin A C | 18 µg | 2% |
| Vitamin C ? | 0 mg | 0% |
| Thiamin (B1) ? | 0.31 mg | 26% |
| Riboflavin (B2) ? | 0.37 mg | 28% |
| Niacin (B3) ? | 2.3 mg | 14% |
| Pantothenic acid (B5) C | 0.24 mg | 5% |
| Vitamin B6 C | 0.048 mg | 3% |
| Folate (B9) C | 89 µg | 22% |
| Vitamin B12 C | 0.03 µg | 1% |
| Calcium ? | 19 mg | 1% |
| Iron ? | 1.5 mg | 8% |
| Magnesium C | 14 mg | 3% |
| Phosphorus C | 151 mg | 12% |
| Potassium ? | 92 mg | 2% |
| Zinc C | 0.39 mg | 4% |
| Copper C | 0.072 mg | 8% |
| Manganese C | 0.28 mg | 12% |
| Selenium C | 15.2 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for baked products (median 6.7 g)
- Fiber1.6 gin the lowest quarter of baked products (median 2.4 g)
- Fat11.3 gabove the median for baked products (median 11 g)
- Saturated fat1.7 gbelow the median for baked products (median 2.6 g)
- Sodium430 mgbelow the median for baked products (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water23.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.6 g |
|---|---|
| Polyunsaturated fat C | 6.3 g |
Amino acids (18)
| Tryptophan ? | 0.06 g |
|---|---|
| Threonine ? | 0.19 g |
| Isoleucine ? | 0.21 g |
| Leucine ? | 0.44 g |
| Lysine ? | 0.2 g |
| Methionine ? | 0.12 g |
| Cystine ? | 0.11 g |
| Phenylalanine ? | 0.27 g |
| Tyrosine ? | 0.19 g |
| Valine ? | 0.25 g |
| Arginine ? | 0.25 g |
| Histidine ? | 0.13 g |
| Alanine ? | 0.25 g |
| Aspartic acid ? | 0.34 g |
| Glutamic acid ? | 1.4 g |
| Glycine ? | 0.19 g |
| Proline ? | 0.48 g |
| Serine ? | 0.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 5.6 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.012 g |
| SFA 16:0 C | 1.2 g |
| SFA 18:0 C | 0.43 g |
| MUFA 18:1 C | 2.6 g |
| PUFA 18:3 C | 0.72 g |
| PUFA 20:4 C | 0.004 g |
| MUFA 16:1 C | 0.03 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.022 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (1)
| Retinol C | 16 µg |
|---|
Other components (6)
| Water ? | 23.6 g |
|---|---|
| Ash ? | 1.9 g |
| Energy ? | 1,448 kJ |
| Vitamin A, IU ? | 97 IU |
| Folic acid C | 45 µg |
| Folate, food ? | 12 µg |
Other forms of Muffins
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) Cooked | 276 | 8.9 g | 55 g | 2.2 g |
| Muffins, English, wheat | 223 | 8.7 g | 44.8 g | 2 g |
| Muffins, English, whole-wheat | 203 | 8.8 g | 40.4 g | 2.1 g |
| Muffins, plain, prepared from recipe, made with low fat (2%) milk | 296 | 6.9 g | 41.4 g | 11.4 g |
| Muffins, blueberry, commercially prepared (Includes mini-muffins) | 375 | 4.5 g | 53 g | 16.1 g |
| Muffins, blueberry, dry mix Dried or dry | 293 | 3.5 g | 61 g | 3.3 g |
| Muffins, blueberry, toaster-type | 313 | 4.6 g | 53.3 g | 9.5 g |
| Muffins, blueberry, prepared from recipe, made with low fat (2%) milk | 285 | 6.5 g | 40.7 g | 10.8 g |
| Muffins, oat bran | 270 | 7 g | 48.3 g | 7.4 g |
| Muffins, wheat bran, dry mix Dried or dry | 396 | 7.1 g | 73 g | 12 g |
| Muffins, English, plain, enriched, with ca prop (includes sourdough) | 227 | 8.9 g | 44.2 g | 1.7 g |
| Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Cooked | 270 | 10.3 g | 52.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake, coffeecake, creme-filled with chocolate frosting | 331 | 5 g | 53.8 g | 10.8 g |
| Bread, banana, prepared from recipe, made with margarine | 326 | 4.3 g | 54.6 g | 10.5 g |
| Cake, coffeecake, fruit | 311 | 5.2 g | 51.5 g | 10.2 g |
| Sweet rolls, cinnamon, refrigerated dough with frosting | 333 | 5 g | 51.6 g | 12.2 g |
| Cake, yellow, prepared from recipe without frosting | 361 | 5.3 g | 53 g | 14.6 g |
| Cake, chocolate, prepared from recipe without frosting | 371 | 5.3 g | 53.4 g | 15.1 g |
| Cake, pineapple upside-down, prepared from recipe | 319 | 3.5 g | 50.5 g | 12.1 g |
| Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk | 316 | 8.5 g | 53.4 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in muffins?
100 g of muffins has 346 kcal. 1 oz (28.4 g): about 98 kcal. 1 muffin, toaster (33 g): about 114 kcal.
How much protein is in muffins?
Muffins contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.5 g in 1 oz (28.4 g). About 6% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in muffins?
Muffins has 57.9 g of total carbohydrates per 100 g, including 1.6 g of fiber.
How much fat is in muffins?
Muffins contains 11.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (28% DV), selenium (28% DV), Thiamin (B1) (26% DV), Folate (B9) (22% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in muffins?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Does muffins have the same nutrition not specified and cooked?
No. Per 100 g, muffins, corn, toaster-type has 346 kcal, while muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) has 276 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175004. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.