Calories in Sweet rolls, cinnamon, refrigerated dough with frosting
Generic food Bread and Baked Goods
Sweet rolls, cinnamon, refrigerated dough with frosting contains 333 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 94 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 39% of the Daily Value for Thiamin (B1), 30% of the Daily Value for selenium and 26% of the Daily Value for phosphorus.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 333 kcal | |
| Total fat ? | 12.2 g | 16% |
| Saturated fat C | 3.1 g | 15% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 765 mg | 33% |
| Total carbohydrates C | 51.6 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 5 g | 10% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0.2 mg | 0.2% |
| Thiamin (B1) ? | 0.47 mg | 39% |
| Riboflavin (B2) ? | 0.25 mg | 19% |
| Niacin (B3) ? | 3.7 mg | 23% |
| Pantothenic acid (B5) C | 0.26 mg | 5% |
| Vitamin B6 C | 0.031 mg | 2% |
| Folate (B9) C | 79 µg | 20% |
| Vitamin B12 C | 0.02 µg | 0.8% |
| Calcium ? | 31 mg | 2% |
| Iron ? | 2.4 mg | 14% |
| Magnesium ? | 11 mg | 3% |
| Phosphorus ? | 321 mg | 26% |
| Potassium ? | 58 mg | 1% |
| Zinc ? | 0.31 mg | 3% |
| Copper ? | 0.065 mg | 7% |
| Manganese C | 0.42 mg | 18% |
| Selenium C | 16.3 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for baked products (median 6.7 g)
- Fat12.2 gabove the median for baked products (median 11 g)
- Saturated fat3.1 gabove the median for baked products (median 2.6 g)
- Sodium765 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water28.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 6.8 g |
|---|---|
| Polyunsaturated fat C | 1.6 g |
Amino acids (18)
| Tryptophan ? | 0.063 g |
|---|---|
| Threonine ? | 0.15 g |
| Isoleucine ? | 0.18 g |
| Leucine ? | 0.35 g |
| Lysine ? | 0.13 g |
| Methionine ? | 0.089 g |
| Cystine ? | 0.11 g |
| Phenylalanine ? | 0.25 g |
| Tyrosine ? | 0.15 g |
| Valine ? | 0.21 g |
| Arginine ? | 0.2 g |
| Histidine ? | 0.11 g |
| Alanine ? | 0.17 g |
| Aspartic acid ? | 0.23 g |
| Glutamic acid ? | 1.6 g |
| Glycine ? | 0.18 g |
| Proline ? | 0.56 g |
| Serine ? | 0.25 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.5 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.06 g |
| SFA 16:0 C | 1.6 g |
| SFA 18:0 C | 1.4 g |
| MUFA 18:1 C | 6.8 g |
| PUFA 18:3 C | 0.081 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Water ? | 28.9 g |
|---|---|
| Ash ? | 2.4 g |
| Energy ? | 1,393 kJ |
| Vitamin A, IU C | 2 IU |
| Folic acid C | 42 µg |
| Folate, food ? | 8 µg |
Other forms of Sweet rolls
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet rolls, cinnamon, refrigerated dough with frosting, baked Cooked | 362 | 5.4 g | 56.1 g | 13.2 g |
| Sweet rolls, cheese | 360 | 7.1 g | 43.7 g | 18.3 g |
| Sweet rolls, cinnamon, commercially prepared with raisins | 372 | 6.2 g | 50.9 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake, pineapple upside-down, prepared from recipe | 319 | 3.5 g | 50.5 g | 12.1 g |
| Cake, shortcake, biscuit-type, prepared from recipe | 346 | 6.1 g | 48.5 g | 14.2 g |
| Bread, banana, prepared from recipe, made with margarine | 326 | 4.3 g | 54.6 g | 10.5 g |
| Cake, yellow, prepared from recipe without frosting | 361 | 5.3 g | 53 g | 14.6 g |
| Cake, coffeecake, creme-filled with chocolate frosting | 331 | 5 g | 53.8 g | 10.8 g |
| Muffins, corn, toaster-type | 346 | 5.3 g | 57.9 g | 11.3 g |
| Muffins, corn, prepared from recipe, made with low fat (2%) milk | 316 | 7.1 g | 44.2 g | 12.3 g |
| Cake, chocolate, prepared from recipe without frosting | 371 | 5.3 g | 53.4 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sweet rolls?
100 g of sweet rolls has 333 kcal. 1 oz (28.4 g): about 94 kcal. 1 roll (30 g): about 100 kcal.
How much protein is in sweet rolls?
Sweet rolls contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in 1 oz (28.4 g). About 6% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in sweet rolls?
Sweet rolls has 51.6 g of total carbohydrates per 100 g.
How much fat is in sweet rolls?
Sweet rolls contains 12.2 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does sweet rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39% DV), selenium (30% DV), phosphorus (26% DV), Niacin (B3) (23% DV) and Folate (B9) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sweet rolls?
100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.
Does sweet rolls have the same nutrition not specified and cooked?
No. Per 100 g, sweet rolls, cinnamon, refrigerated dough with frosting has 333 kcal, while sweet rolls, cinnamon, refrigerated dough with frosting, baked has 362 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172798. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.