Lucky Charms Cereal

Packaged product Grains and Pasta General Mills

Lucky Charms Cereal contains 390 kcal per 100 g. A serving, 1 box, 23 g, 23 g (23 g) provides about 90 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).

100 g provides 143% of the Daily Value for manganese, 109% of the Daily Value for Vitamin B12 and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lucky Charms Cereal by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
8 gprotein
83 gcarbohydrates
4 gfat
90kcal in serving, 1 box, 23 g, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 83 g 30%
Dietary fiber L 6 g 21%
Total sugars L 33 g
Added sugars L 33 g 66%
Protein L 8 g 16%
Vitamin A L 522 µg58%
Vitamin C L 15.7 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.72 mg5%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.44 mg34%
Niacin (B3) L 0.009 mg0.1%
Pantothenic acid (B5) L 0.004 mg0.1%
Vitamin B6 L 0.87 mg51%
Folate (B9) L 174 µg44%
Vitamin B12 L 2.6 µg109%
Calcium L 360 mg28%
Iron L 10 mg56%
Magnesium L 70 mg17%
Phosphorus L 261 mg21%
Potassium L 220 mg5%
Zinc L 6.5 mg59%
Copper L 0.42 mg47%
Manganese L 3.3 mg143%
Selenium L 1.2 µg2%
Iodine L 8.5 µg6%
Chloride L 46.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%390kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese143%Vitamin B12109%Thiamin (B1)83%Zinc59%Vitamin A58%Iron56%Vitamin B651%Copper47%Folate (B9)44%Riboflavin (B2)34%

Nutritional insights

  • Protein8 gbelow the median for grains and pasta (median 8.2 g)
  • Fiber6 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars33 gin the top quarter of grains and pasta (median 23 g)
  • Fat4 gabove the median for grains and pasta (median 3.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium640 mgin the top quarter of grains and pasta (median 276 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water7.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.4 g
Carotenoids (2)
Beta-carotene L0 µg
Vitamin D (D2 + D3), International Units L224 IU
Other components (4)
Water L7.5 g
Alcohol L0 g
Vitamin A, IU L1,300 IU
Folic acid L125 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 390 kcal391 kcal
Protein 8 g8.7 g
Carbohydrates 83 g82.6 g
Fat 4 g4.4 g
Fiber 6 g4.4 g
Sugars 33 g39.1 g
Sodium 640 mg663 mg

Product details

Brand
General Mills
Barcode
0016000119499
Quantity
23 g
Label serving
1 box (23 g) (23 g)
Category
Extruded cereals
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, sugar, oat flour, corn syrup, modified corn starch, corn starch, dextrose, salt, gelatin, trisodium phosphate, yellows 5 & 6, red 40, blue 1, natural and artificial flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lucky Charms Cereal?

100 g of Lucky Charms Cereal has 390 kcal. Serving, 1 box, 23 g, 23 g (23 g): about 90 kcal.

How much protein is in Lucky Charms Cereal?

Lucky Charms Cereal contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.8 g in serving, 1 box, 23 g, 23 g (23 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.2 g).

How many carbs are in Lucky Charms Cereal?

Lucky Charms Cereal has 83 g of total carbohydrates per 100 g, including 6 g of fiber and 33 g of sugars.

How much fat is in Lucky Charms Cereal?

Lucky Charms Cereal contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lucky Charms Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (143% DV), Vitamin B12 (109% DV), Thiamin (B1) (83% DV), zinc (59% DV) and Vitamin A (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lucky Charms Cereal?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2516994. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0016000119499. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.