Katsu Curry Inspired Flavour

Packaged product Meals and Dishes Ben's Original

Katsu Curry Inspired Flavour contains 146 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 161 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.

100 g provides 104% of the Daily Value for manganese, 29% of the Daily Value for Niacin (B3) and 27% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Katsu Curry Inspired Flavour by Ben's Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
2.9 gprotein
29.1 gcarbohydrates
1.9 gfat
161kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.18 g 0.9%
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 29.1 g 11%
Dietary fiber L 1.5 g 5%
Total sugars L 2.2 g
Added sugars L 2 g 4%
Protein L 2.9 g 6%
Vitamin A L 0.002 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.009 mg0.8%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 4.6 mg29%
Pantothenic acid (B5) L 0.77 mg15%
Vitamin B6 L 0.41 mg24%
Folate (B9) L 8.7 µg2%
Vitamin B12 L 0 µg0%
Calcium L 105 mg8%
Iron L 1.3 mg7%
Magnesium L 35.5 mg8%
Phosphorus L 160 mg13%
Potassium L 218 mg5%
Zinc L 1.4 mg12%
Copper L 0.25 mg27%
Manganese L 2.4 mg104%
Selenium L 1.8 µg3%
Iodine L 10.6 µg7%
Chloride L 306 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 80%Fat: 12%146kcal / 100 g
  • Protein 8%
  • Carbohydrates 80%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese104%Niacin (B3)29%Copper27%Vitamin B624%Pantothenic acid (B5)15%Chloride13%Phosphorus13%Zinc12%Vitamin E11%Magnesium8%

Nutritional insights

  • Protein2.9 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.5 gabove the median for meals and dishes (median 1.4 g)
  • Sugars2.2 gabove the median for meals and dishes (median 1.8 g)
  • Fat1.9 gin the lowest quarter of meals and dishes (median 4.9 g)
  • Saturated fat0.18 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sodium196 mgin the lowest quarter of meals and dishes (median 284 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water22.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.98 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L64.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.018 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L856 µg
Other components (2)
Water L22.1 g
Alcohol L0 g

Product details

Brand
Ben's Original
Barcode
5010034015647
Quantity
220g
Label serving
1 portion (110 g)
Category
Microwave meals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Steamed parboiled long grain rice (90%), carrot (3.9%), sugar, sunflower oil, curry powder, onion powder, natural flavouring, soya sauce powder (soya beans, wheat, salt), salt, garlic powder, spices, herb, colour (paprika extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSunflower oilOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010034015647. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Katsu Curry Inspired Flavour?

100 g of Katsu Curry Inspired Flavour has 146 kcal. Serving, 1 portion, 110 g (110 g): about 161 kcal.

How much protein is in Katsu Curry Inspired Flavour?

Katsu Curry Inspired Flavour contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 3.2 g in serving, 1 portion, 110 g (110 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Katsu Curry Inspired Flavour?

Katsu Curry Inspired Flavour has 29.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Katsu Curry Inspired Flavour?

Katsu Curry Inspired Flavour contains 1.9 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).

What vitamins and minerals does Katsu Curry Inspired Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (104% DV), Niacin (B3) (29% DV), copper (27% DV), Vitamin B6 (24% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Katsu Curry Inspired Flavour?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.