Hy vee essentially you

Packaged product Grains and Pasta Hy-Vee

Hy vee essentially you contains 389 kcal per 100 g. A serving, 1 cup, 54 g (54 g) provides about 210 kcal.

Roughly 88% of its calories come from carbohydrates, with 6% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 162% of the Daily Value for Vitamin B12, 85% of the Daily Value for Riboflavin (B2) and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hy vee essentially you by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5.6 gprotein
85.2 gcarbohydrates
2.8 gfat
210kcal in serving, 1 cup, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.93 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 407 mg 18%
Total carbohydrates L 85.2 g 31%
Dietary fiber L 7.4 g 26%
Total sugars L 31.5 g
Added sugars L 29.6 g 59%
Protein L 5.6 g 11%
Vitamin A L 417 µg46%
Vitamin C L 38.9 mg43%
Vitamin D L 7.8 µg39%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.1 mg85%
Niacin (B3) L 13 mg81%
Vitamin B6 L 1.3 mg76%
Folate (B9) L 139 µg35%
Vitamin B12 L 3.9 µg162%
Calcium L 0 mg0%
Iron L 15 mg83%
Potassium L 204 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 88%Fat: 6%389kcal / 100 g
  • Protein 6%
  • Carbohydrates 88%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12162%Riboflavin (B2)85%Thiamin (B1)83%Iron83%Niacin (B3)81%Vitamin B676%Vitamin A46%Vitamin C43%Vitamin D39%Folate (B9)35%

Nutritional insights

  • Protein5.6 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber7.4 gabove the median for grains and pasta (median 6.7 g)
  • Sugars31.5 gin the top quarter of grains and pasta (median 13 g)
  • Fat2.8 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.93 gabove the median for grains and pasta (median 0.53 g)
  • Sodium407 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (1)
Folic acid L139 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal389 kcal
Protein 3 g5.6 g
Carbohydrates 46 g85.2 g
Fat 1.5 g2.8 g
Fiber 7.4 g7.4 g
Sugars 17 g31.5 g
Sodium 240 mg407 mg

Product details

Brand
Hy-Vee
Barcode
0075450151275
Label serving
1 cup (54 g)
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, whole grain wheat, sugar, wheat bran, whole grain rolled oats, brown sugar syrup, wheat dextrin, contains 2% or less of corn syrup, rice flour, apples, salt, barley malt extract, palm kernel oil, dextrose, wheat flakes, honey, canola oil, nonfat yogurt (cultured nonfat milk), natural flavor, molasses, nonfat dry milk, mixed tocopherols (added to preserve freshness), sunflower lecithin, calcium carbonate, red radish juice concentrate (for color). vitamins and minerals: sodium ascorbate (vitamin c), reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarOatsAppleSaltHoneyRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056984. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450151275. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hy vee essentially you?

100 g of Hy vee essentially you has 389 kcal. Serving, 1 cup, 54 g (54 g): about 210 kcal.

How much protein is in Hy vee essentially you?

Hy vee essentially you contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 cup, 54 g (54 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Hy vee essentially you?

Hy vee essentially you has 85.2 g of total carbohydrates per 100 g, including 7.4 g of fiber and 31.5 g of sugars.

How much fat is in Hy vee essentially you?

Hy vee essentially you contains 2.8 g of fat per 100 g, of which 0.93 g is saturated (5% of the Daily Value).

What vitamins and minerals does Hy vee essentially you contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (162% DV), Riboflavin (B2) (85% DV), Thiamin (B1) (83% DV), iron (83% DV) and Niacin (B3) (81% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hy vee essentially you?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 24, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.