Calories in Guavas, common, raw

Generic food Raw Fruits

Guavas, common, raw contains 68 kcal per 100 g. A typical serving of 1 fruit, without refuse (55 g) provides about 37 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 254% of the Daily Value for Vitamin C, 26% of the Daily Value for copper and 12% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

68kcal per 100 g
2.6 gprotein
14.3 gcarbohydrates
0.95 gfat
37kcal in 1 fruit, without refuse (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 68 kcal
Total fat M 0.95 g 1%
Saturated fat C 0.27 g 1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 2 mg 0.1%
Total carbohydrates C 14.3 g 5%
Dietary fiber ? 5.4 g 19%
Total sugars M 8.9 g
Protein M 2.6 g 5%
Vitamin A ? 31 µg3%
Vitamin C M 228 mg254%
Vitamin D Z 0 µg0%
Vitamin E I 0.73 mg5%
Vitamin K I 2.6 µg2%
Thiamin (B1) M 0.067 mg6%
Riboflavin (B2) M 0.04 mg3%
Niacin (B3) M 1.1 mg7%
Pantothenic acid (B5) M 0.45 mg9%
Vitamin B6 M 0.11 mg6%
Folate (B9) C 49 µg12%
Vitamin B12 Z 0 µg0%
Choline C 7.6 mg1%
Calcium M 18 mg1%
Iron M 0.26 mg1%
Magnesium M 22 mg5%
Phosphorus M 40 mg3%
Potassium M 417 mg9%
Zinc M 0.23 mg2%
Copper M 0.23 mg26%
Manganese M 0.15 mg7%
Selenium C 0.6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 75%Fat: 11%68kcal / 100 g
  • Protein 13%
  • Carbohydrates 75%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C254%Copper26%Folate (B9)12%Pantothenic acid (B5)9%Potassium9%Niacin (B3)7%Manganese7%Vitamin B66%Thiamin (B1)6%Magnesium5%

Nutritional insights

  • Protein2.6 gin the top quarter of fruits and fruit juices (median 0.61 g)
  • Fiber5.4 gin the top quarter of fruits and fruit juices (median 1.6 g)
  • Sugars8.9 gbelow the median for fruits and fruit juices (median 11 g)
  • Fat0.95 gin the top quarter of fruits and fruit juices (median 0.19 g)
  • Saturated fat0.27 gin the top quarter of fruits and fruit juices (median 0.021 g)
  • Sodium2 mgbelow the median for fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water80.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.087 g
Polyunsaturated fat C0.4 g
Amino acids (17)
Tryptophan I0.022 g
Threonine I0.096 g
Isoleucine I0.093 g
Leucine I0.17 g
Lysine I0.072 g
Methionine I0.016 g
Phenylalanine I0.006 g
Tyrosine I0.031 g
Valine I0.087 g
Arginine I0.065 g
Histidine I0.022 g
Alanine I0.13 g
Aspartic acid I0.16 g
Glutamic acid I0.33 g
Glycine I0.13 g
Proline I0.078 g
Serine I0.075 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.29 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0.019 g
SFA 16:0 ?0.23 g
SFA 18:0 ?0.025 g
MUFA 18:1 ?0.082 g
PUFA 18:3 ?0.11 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene M374 µg
Lycopene M5,204 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha M0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Water M80.8 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M1.4 g
Theobromine Z0 mg
Energy C285 kJ
Vitamin A, IU ?624 IU
Folic acid Z0 µg
Folate, food M49 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Guavas

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Guavas, strawberry, raw Raw 69 0.58 g 17.4 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Guava, raw Raw 68 2.6 g 14.3 g 0.95 g
Kumquats, raw Raw 71 1.9 g 15.9 g 0.86 g
Abiyuch, raw Raw 69 1.5 g 17.6 g 0.1 g
Feijoa, raw Raw 61 0.71 g 15.2 g 0.42 g
Currants, red and white, raw Raw 56 1.4 g 13.8 g 0.2 g
Kiwifruit, green, raw Raw 61 1.1 g 14.7 g 0.52 g
Pear, Bartlett, raw Raw 63 0.39 g 15 g 0.16 g
Kiwi fruit, raw Raw 64 1.1 g 14 g 0.44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw guavas?

100 g of raw guavas has 68 kcal. 1 fruit, without refuse (55 g): about 37 kcal. 1 cup (165 g): about 112 kcal.

How much protein is in raw guavas?

Raw guavas contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1.4 g in 1 fruit, without refuse (55 g). About 13% of its calories come from protein. Compared with other fruits and fruit juices, that is among the highest quarter (median 0.61 g).

How many carbs are in raw guavas?

Raw guavas has 14.3 g of total carbohydrates per 100 g, including 5.4 g of fiber and 8.9 g of sugars.

How much fat is in raw guavas?

Raw guavas contains 0.95 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

What vitamins and minerals does raw guavas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (254% DV), copper (26% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw guavas?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173044. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.