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Fish, salmon, king, chinook, kippered, canned (Alaska Native): Nutrition Facts

Generic food Canned Other Foods

Fish, salmon, king, chinook, kippered, canned (Alaska Native) contains 266 kcal per 100 g.

Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in american indian/alaska native foods on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 68% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Riboflavin (B2).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

266kcal per 100 g
30.7 gprotein
0 gcarbohydrates
15.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 266 kcal
Total fat M 15.9 g 20%
Saturated fat not reported
Sodium not reported
Total carbohydrates C 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein M 30.7 g 61%
Thiamin (B1) M 0.05 mg4%
Riboflavin (B2) M 0.14 mg11%
Niacin (B3) M 10.9 mg68%
Calcium M 38 mg3%
Iron M 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Fat: 54%266kcal / 100 g
  • Protein 46%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)68%Riboflavin (B2)11%Iron9%Thiamin (B1)4%Calcium3%

Nutritional insights

  • Protein30.7 gin the top quarter of american indian/alaska native foods (median 11.7 g)
  • Fat15.9 gin the top quarter of american indian/alaska native foods (median 3.2 g)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
  • Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water M51.2 g
Ash C2.2 g
Energy C1,113 kJ
Vitamin A, IU M50 IU

Other forms of Fish

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Fish, salmon, king, chinook, smoked and canned (Alaska Native) Cooked 150 23.2 g 0 g 5.9 g
Fish, salmon, king, chinook, smoked, brined (Alaska Native) Cooked 430 39.9 g 0 g 30 g
Fish, salmon, king, chinook, liver (Alaska Native) 156 16.6 g 4.3 g 8 g
Fish, whitefish, broad, liver (Alaska Native) 104 11 g 5.1 g 4.4 g
Fish, halibut, raw, with skin (Alaska Native) Raw 116 20.5 g 1.8 g 2.9 g
Fish, salmon, coho (silver), raw (Alaska Native) Raw 140 22.6 g 0 g 5.6 g
Fish, salmon, red, canned, bones removed (Alaska Native) Canned 161 27.3 g 0 g 5.8 g
Fish, whitefish, eggs (Alaska Native) 104 14.7 g 4.9 g 2.9 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) Cooked 206 35.2 g 0 g 7.3 g
Fish, salmon, red, (sockeye), kippered (Alaska Native) 141 24.5 g 0 g 4.8 g
Fish, salmon, king, with skin, kippered, (Alaska Native) 209 23.2 g 0 g 13 g
Fish, sheefish, raw (Alaska Native) Raw 115 22.3 g 0 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beef as ingredient in recipes 261 26.4 g 0 g 16.5 g
Mutton, cooked, roasted (Navajo) Cooked 234 33.4 g 0.08 g 11.1 g
Sea lion, Steller, meat with fat (Alaska Native) 242 22.1 g 5.6 g 14.7 g
Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) 258 21.7 g 0.9 g 18.6 g
Chicken as ingredient in recipes 182 28.1 g 0 g 7.3 g
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) Raw 186 23.6 g 0 g 10.2 g
Beef, for use with vegetables 191 32.4 g 0 g 6.8 g
Breakfast meat as ingredient in omelet 252 20.8 g 1.6 g 17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168024. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in canned fish?

100 g of canned fish has 266 kcal.

Is canned fish high in protein?

Canned fish contains 30.7 g of protein per 100 g (61% of the 50 g Daily Value). About 46% of its calories come from protein. Compared with other american indian/alaska native foods, that is among the highest quarter (median 11.7 g).

How many carbs are in canned fish?

Canned fish has 0 g of total carbohydrates per 100 g.

How much fat is in canned fish?

Canned fish contains 15.9 g of fat per 100 g.

What vitamins and minerals does canned fish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

Does fish have the same nutrition canned and cooked?

No. Per 100 g, fish, salmon, king, chinook, kippered, canned (Alaska Native) has 266 kcal, while fish, salmon, king, chinook, smoked and canned (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.