Evol, scramble cups egg, basil pesto, potato & cheese

Packaged product Vegetables Evol

Evol, scramble cups egg, basil pesto, potato & cheese contains 148 kcal per 100 g. A serving, 1 cup, 142 g (142 g) provides about 210 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

148kcal per 100 g
7 gprotein
10.6 gcarbohydrates
8.5 gfat
210kcal in serving, 1 cup, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 8.5 g 11%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 116 mg 39%
Sodium L 239 mg 10%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.7 g
Protein L 7 g 14%
Vitamin A L 95 µg11%
Vitamin C L 6.3 mg7%
Calcium L 106 mg8%
Iron L 1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 52%148kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Calcium8%Vitamin C7%Iron6%

Nutritional insights

  • Protein7 gin the top quarter of vegetables (median 2.4 g)
  • Fiber0.7 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars0.7 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat8.5 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat2.8 gin the top quarter of vegetables (median 0 g)
  • Sodium239 mgin the top quarter of vegetables (median 24 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcal148 kcal
Protein 7 g7 g
Carbohydrates 10.6 g10.6 g
Fat 8.5 g8.5 g
Fiber 0.7 g0.7 g
Sugars 0.7 g0.7 g
Sodium 239 mg239 mg

Product details

Brand
Evol
Barcode
0891627007417
Label serving
1 cup (142 g)
Category
Frozen vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, cooked scrambled eggs (whole eggs, water, corn starch, salt, citric acid, pepper), tomatoes, pesto (basil, canola oil, water, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], granulated garlic salt). cheese sauce (whole milk, cheddar cheese [milk, cheese cultures, salt, enzymes], heavy cream, butter [cream, salt], water, potato flour, onions, rice starch, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], sea salt, spices), low moisture part-skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), garlic, corn starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoGarlicEggSaltRapeseed (canola) oilMilkCreamButterOnion

Similar products

FoodCaloriesProteinCarbsFat
Garbanzos & lentils with garlic, olive oil and basil Harvest Food Group Inc. 148 7 g 19 g 5.6 g
Crunchy breaded okra The Pictsweet Company 148 3.4 g 20.4 g 1.1 g
Black-Eyed Peas RALEY'S 148 9.9 g 27.2 g 0.62 g
Kroger, blackeye peas, southern style Kroger 148 9.9 g 27.2 g 0.62 g
Whole Grain Rice with Corn, Carrots & Peas Birds Eye 148 3.5 g 30.3 g 1.1 g
Blackeye Peas The Pictsweet Company 148 9.9 g 27.2 g 0.62 g
Blackeye Peas The Pictsweet Company 148 9.9 g 25.9 g 0.62 g
Purple Hull Peas The Pictsweet Company 148 9.9 g 25.9 g 0.62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629269. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0891627007417. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Evol, scramble cups egg, basil pesto, potato & cheese?

100 g of Evol, scramble cups egg, basil pesto, potato & cheese has 148 kcal. Serving, 1 cup, 142 g (142 g): about 210 kcal.

How much protein is in Evol, scramble cups egg, basil pesto, potato & cheese?

Evol, scramble cups egg, basil pesto, potato & cheese contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 1 cup, 142 g (142 g). About 19% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Evol, scramble cups egg, basil pesto, potato & cheese?

Evol, scramble cups egg, basil pesto, potato & cheese has 10.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.7 g of sugars.

How much fat is in Evol, scramble cups egg, basil pesto, potato & cheese?

Evol, scramble cups egg, basil pesto, potato & cheese contains 8.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Evol, scramble cups egg, basil pesto, potato & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Evol, scramble cups egg, basil pesto, potato & cheese?

100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.