Crunchy honey roasted cereal

Packaged product Breakfast Cereals Post

Crunchy honey roasted cereal contains 385 kcal per 100 g. A serving, 3/4 cup, 29 g (29 g) provides about 112 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 167% of the Daily Value for Thiamin (B1), 77% of the Daily Value for iron and 58% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunchy honey roasted cereal by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7.7 gprotein
84.6 gcarbohydrates
2.6 gfat
112kcal in serving, 3/4 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 346 mg 15%
Total carbohydrates L 84.6 g 31%
Dietary fiber L 5.1 g 18%
Total sugars L 18 g
Added sugars L 17.9 g 36%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.031 µg0.2%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 5.1 mg32%
Pantothenic acid (B5) L 1.3 mg26%
Vitamin B6 L 0.51 mg30%
Folate (B9) L 46 µg12%
Vitamin B12 L 0 µg0%
Calcium L 26 mg2%
Iron L 13.8 mg77%
Magnesium L 82.3 mg20%
Phosphorus L 224 mg18%
Potassium L 205 mg4%
Zinc L 5.8 mg52%
Copper L 0.2 mg22%
Manganese L 1.3 mg58%
Selenium L 9.9 µg18%
Iodine L 10.5 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%385kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Iron77%Manganese58%Zinc52%Niacin (B3)32%Vitamin B630%Pantothenic acid (B5)26%Copper22%Magnesium20%Selenium18%

Nutritional insights

  • Protein7.7 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber5.1 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Fat2.6 gin the lowest quarter of breakfast cereals (median 11.3 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2 g)
  • Sodium346 mgin the top quarter of breakfast cereals (median 148 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.3 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L54.8 g
Carotenoids (2)
Beta-carotene L4.6 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L11.5 g
Alcohol L0 g
Folic acid L51 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 7.7 g7.7 g
Carbohydrates 84.6 g84.6 g
Fat 2.6 g2.6 g
Fiber 3.4 g5.1 g
Sugars 17.9 g18 g
Sodium 346 mg346 mg

Product details

Brand
Post
Barcode
0884912304285
Label serving
3/4 cup (29 g)
Category
Breakfast Cereals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, whole grain wheat, sugar, whole grain rolled oats, rice, canola oil, corn syrup, salt, barley malt extract, molasses, cinnamon, honey, caramel color, natural flavor. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsRiceRapeseed (canola) oilSaltCinnamonHoney

Similar products

FoodCaloriesProteinCarbsFat
Froot Loops Kellogg's 385 5.1 g 87.2 g 3.9 g
Natural Fruit Flavors Sweetened Multigrain Cereal, Fruit Froot Loops 385 5.1 g 87.2 g 3.9 g
Organic Honey Oat Crunch Cereal Cascadian Farm Organic 385 7.7 g 83.1 g 3.9 g
Apple Jacks Kellogg's 385 5.1 g 87.2 g 3.9 g
Covo puffs oatmeal General Mills 385 7.7 g 74.4 g 6.4 g
Muesli mix sportif Force Ultra Nature 385 11.6 g 59.6 g 10.4 g
Apple jacks Kellogg's 385 5.1 g 87.2 g 3.9 g
Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits 385 7.1 g 76.2 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy honey roasted cereal?

100 g of Crunchy honey roasted cereal has 385 kcal. Serving, 3/4 cup, 29 g (29 g): about 112 kcal.

How much protein is in Crunchy honey roasted cereal?

Crunchy honey roasted cereal contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 3/4 cup, 29 g (29 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Crunchy honey roasted cereal?

Crunchy honey roasted cereal has 84.6 g of total carbohydrates per 100 g, including 5.1 g of fiber and 18 g of sugars.

How much fat is in Crunchy honey roasted cereal?

Crunchy honey roasted cereal contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crunchy honey roasted cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), iron (77% DV), manganese (58% DV), zinc (52% DV) and Niacin (B3) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy honey roasted cereal?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470948. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0884912304285. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.