Cheesy Hashbrowns Hamburger Helper
Packaged product Vegetables General Mills
Cheesy Hashbrowns Hamburger Helper contains 371 kcal per 100 g. A serving, 1/2 cup as pkgd, 31 g, 31 g (31 g) provides about 115 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 923 mg | 40% |
| Total carbohydrates L | 87.5 g | 32% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 72 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 405 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of vegetables (median 1.7 g)
- Fiber6.8 gin the top quarter of vegetables (median 2.3 g)
- Sugars6.2 gin the top quarter of vegetables (median 2.4 g)
- Fat0.51 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.16 gabove the median for vegetables (median 0.1 g)
- Sodium923 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 371 kcal |
| Protein | 3.2 g | 4.3 g |
| Carbohydrates | 87.1 g | 87.5 g |
| Fat | 0 g | 0.51 g |
| Fiber | 6.5 g | 6.8 g |
| Sugars | 6.5 g | 6.2 g |
| Sodium | 903 mg | 923 mg |
Product details
- Brand
- General Mills
- Barcode
- 0016000413399
- Label serving
- 1/2 cup as pkgd (31 g) (31 g)
- Category
- Vegetables based foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, maltodextrin, modified whey, modified corn starch, salt, whey, vegetable oil (canola, soybean and/or sunflower oil), citric acid, onion*, dextrin, cheddar cheese* (milk, cheese cultures, salt, enzymes), natural flavor, yeast extract, coconut oil, color (yellow lake 5 & 6, yellow 5 & 6, annatto extract), buttermilk, butter (cream, salt), blue cheese* (milk, salt, cheese cultures, enzymes), tricalcium phosphate (anticaking agent), sugar, sodium phosphate, silicon dioxide (anticaking agent), sodium caseinate. freshness preserved by sodium bisulfite. *dried
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltOnionYeastCoconut oilButterSugarSunflower oilMilkCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2593980. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0016000413399. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.