Betty Crocker Scalloped Potatoes

Packaged product Vegetables Betty Crocker

Betty Crocker Scalloped Potatoes contains 333 kcal per 100 g. A serving, 1/2 cup as pkgd, 27 g, 27 g (27 g) provides about 90 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 40 kcal per 100 g across 138 products.

100 g provides 32% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Betty Crocker Scalloped Potatoes by Betty Crocker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
7.4 gprotein
77.8 gcarbohydrates
0 gfat
90kcal in serving, 1/2 cup as pkgd, 27 g, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,667 mg 72%
Total carbohydrates L 77.8 g 28%
Dietary fiber L 3.7 g 13%
Total sugars L 3.7 g
Added sugars L 0.12 g 0.2%
Protein L 7.4 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 1,481 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%333kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium32%Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein7.4 gin the top quarter of vegetables (median 1.6 g)
  • Fiber3.7 gin the top quarter of vegetables (median 2.1 g)
  • Sugars3.7 gabove the median for vegetables (median 3 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.072 g)
  • Sodium1,667 mgin the top quarter of vegetables (median 240 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Betty Crocker
Barcode
0016000274891
Quantity
133g
Label serving
1/2 cup as pkgd (27 g) (27 g)
Category
Vegetables based foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes*, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains less than 0.5% of: monosodium glutamate, vegetable oil (canola, soybean, and/or sunflower oil), potassium chloride, sugar, whey, paprika, celery*, onion*, wheat starch, natural flavor, mono and diglycerides, soy flour, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourMilkOnionYeastPotato

Similar products

FoodCaloriesProteinCarbsFat
Betty Crocker Scalloped Potatoes Twin Pack Betty Crocker 333 7.4 g 77.8 g 0 g
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Loaded casserole potatoes Betty Crocker 333 7.4 g 77.8 g 0 g
Sweet Baby Corn New World Farms 346 8.1 g 67.2 g 3.7 g
Cheesy Hashbrowns Hamburger Helper General Mills 387 3.2 g 87.1 g 0 g
curry cauliflower bites Holland & Barrett 222 7.8 g 17 g 12 g
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Vegetarian pulled chicken Linda McCartney’s 178 22.6 g 3.8 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Betty Crocker Scalloped Potatoes?

100 g of Betty Crocker Scalloped Potatoes has 333 kcal. Serving, 1/2 cup as pkgd, 27 g, 27 g (27 g): about 90 kcal.

How much protein is in Betty Crocker Scalloped Potatoes?

Betty Crocker Scalloped Potatoes contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1/2 cup as pkgd, 27 g, 27 g (27 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.6 g).

How many carbs are in Betty Crocker Scalloped Potatoes?

Betty Crocker Scalloped Potatoes has 77.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Betty Crocker Scalloped Potatoes?

Betty Crocker Scalloped Potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Betty Crocker Scalloped Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Betty Crocker Scalloped Potatoes?

100 g contains 1,667 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0016000274891. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.