Peperoncini piccanti
Packaged product Vegetables Amo Essere Eccellente
Peperoncini piccanti contains 385 kcal per 100 g. A serving, 100 g (100 g) provides about 385 kcal.
Roughly 96% of its calories come from fat, with 2% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gbelow the median for vegetables (median 1.7 g)
- Fiber4.1 gin the top quarter of vegetables (median 2.3 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 2.4 g)
- Fat40 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat6.5 gin the top quarter of vegetables (median 0.1 g)
- Sodium680 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amo Essere Eccellente
- Barcode
- 24102230
- Quantity
- 125g
- Label serving
- 100 g
- Category
- Vegetables based foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peperoncini piccanti 56%, olio extra vergine di oliva italiano 40%, sale, aglio, prezzemolo, aceto di vino bianco, correttore di acidità: acido citrico, antiossidante: acido ascorbico. Può contenere tracce di PESCE, LATTE E PRODOTTI A BASE DI LATTE, FRUTTA A GUSCIO e SEDANO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24102230. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.