Calories in Bread, stuffing, dry mix
Generic food Dried or dry Bread and Baked Goods
Bread, stuffing, dry mix contains 386 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 109 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 87% of the Daily Value for selenium, 56% of the Daily Value for Folate (B9) and 50% of the Daily Value for Thiamin (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 386 kcal | |
| Total fat ? | 3.4 g | 4% |
| Saturated fat ? | 0.85 g | 4% |
| Cholesterol C | 1 mg | 0.3% |
| Sodium L | 1,405 mg | 61% |
| Total carbohydrates C | 76.2 g | 28% |
| Dietary fiber ? | 3.2 g | 11% |
| Total sugars C | 8.3 g | |
| Protein ? | 11 g | 22% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.38 mg | 3% |
| Vitamin K C | 1.1 µg | 0.9% |
| Thiamin (B1) ? | 0.6 mg | 50% |
| Riboflavin (B2) ? | 0.4 mg | 31% |
| Niacin (B3) ? | 5.8 mg | 36% |
| Pantothenic acid (B5) ? | 0.4 mg | 8% |
| Vitamin B6 ? | 0.15 mg | 9% |
| Folate (B9) C | 225 µg | 56% |
| Vitamin B12 ? | 0.02 µg | 0.8% |
| Choline I | 14.6 mg | 3% |
| Calcium ? | 97 mg | 7% |
| Iron ? | 3.8 mg | 21% |
| Magnesium ? | 40 mg | 10% |
| Phosphorus ? | 141 mg | 11% |
| Potassium ? | 246 mg | 5% |
| Zinc ? | 0.93 mg | 8% |
| Copper ? | 0.24 mg | 26% |
| Manganese ? | 0.59 mg | 26% |
| Selenium M | 48 µg | 87% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 80%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of baked products (median 6.7 g)
- Fiber3.2 gabove the median for baked products (median 2.4 g)
- Sugars8.3 gbelow the median for baked products (median 9.5 g)
- Fat3.4 gin the lowest quarter of baked products (median 11 g)
- Saturated fat0.85 gin the lowest quarter of baked products (median 2.6 g)
- Sodium1,405 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 1.5 g |
|---|---|
| Polyunsaturated fat ? | 0.71 g |
Amino acids (18)
| Tryptophan ? | 0.14 g |
|---|---|
| Threonine ? | 0.33 g |
| Isoleucine ? | 0.4 g |
| Leucine ? | 0.77 g |
| Lysine ? | 0.32 g |
| Methionine ? | 0.19 g |
| Cystine ? | 0.22 g |
| Phenylalanine ? | 0.55 g |
| Tyrosine ? | 0.34 g |
| Valine ? | 0.46 g |
| Arginine ? | 0.47 g |
| Histidine ? | 0.25 g |
| Alanine ? | 0.39 g |
| Aspartic acid ? | 0.55 g |
| Glutamic acid ? | 3.5 g |
| Glycine ? | 0.41 g |
| Proline ? | 1.2 g |
| Serine ? | 0.55 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.68 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.002 g |
| SFA 14:0 ? | 0.019 g |
| SFA 16:0 ? | 0.56 g |
| SFA 18:0 ? | 0.27 g |
| MUFA 18:1 ? | 1.4 g |
| PUFA 18:3 ? | 0.037 g |
| PUFA 20:4 ? | 0.001 g |
| MUFA 16:1 ? | 0.074 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0.013 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 72 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 4.2 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 5.2 g |
| Theobromine C | 0 mg |
| Energy ? | 1,615 kJ |
| Vitamin A, IU C | 2 IU |
| Folic acid ? | 82 µg |
| Folate, food ? | 86 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Bread
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread, salvadoran sweet cheese (quesadilla salvadorena) | 374 | 7.1 g | 47.8 g | 17.1 g |
| Bread, pound cake type, pan de torta salvadoran | 390 | 7.1 g | 51.3 g | 17.5 g |
| Bread, white wheat | 238 | 10.7 g | 43.9 g | 2.2 g |
| Bread, kneel down (Navajo) | 195 | 4.3 g | 39.5 g | 2.2 g |
| Bread, pan dulce, sweet yeast bread | 367 | 9.4 g | 56.4 g | 11.6 g |
| Bread, potato | 266 | 12.5 g | 47.1 g | 3.1 g |
| Bread, cheese | 408 | 10.4 g | 44.8 g | 20.8 g |
| Bread, multi-grain (includes whole-grain) | 265 | 13.4 g | 43.3 g | 4.2 g |
| Bread, blue corn, somiviki (Hopi) | 186 | 3.1 g | 39.8 g | 1.5 g |
| Bread, chapati or roti, plain, commercially prepared | 297 | 11.3 g | 46.4 g | 7.5 g |
| Bread, naan, plain, commercially prepared, refrigerated | 291 | 9.6 g | 50.4 g | 5.7 g |
| Bread, cinnamon | 253 | 7.1 g | 44.4 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes, plain, dry mix, incomplete (includes buttermilk) Dried or dry | 355 | 10 g | 73.6 g | 1.7 g |
| Pancakes, plain, dry mix, complete (includes buttermilk) Dried or dry | 368 | 9.8 g | 73.7 g | 3.1 g |
| Pancakes, whole wheat, dry mix, incomplete Dried or dry | 350 | 10.5 g | 74.1 g | 1.3 g |
| Pancakes, buckwheat, dry mix, incomplete Dried or dry | 340 | 10.9 g | 71.3 g | 2.7 g |
| George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry Dried or dry | 390 | 13.3 g | 72.7 g | 5.1 g |
| Popovers, dry mix, enriched Dried or dry | 371 | 10.4 g | 71 g | 4.3 g |
| Popovers, dry mix, unenriched Dried or dry | 371 | 10.4 g | 71 g | 4.3 g |
| Pancakes, special dietary, dry mix Dried or dry | 349 | 8.9 g | 73.9 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry bread?
100 g of dried or dry bread has 386 kcal. 1 oz (28.4 g): about 109 kcal. 1 package, 6 oz (170 g): about 656 kcal.
Is dried or dry bread high in protein?
Dried or dry bread contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.1 g in 1 oz (28.4 g). About 12% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).
How many carbs are in dried or dry bread?
Dried or dry bread has 76.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 8.3 g of sugars.
How much fat is in dried or dry bread?
Dried or dry bread contains 3.4 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).
What vitamins and minerals does dried or dry bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (87% DV), Folate (B9) (56% DV), Thiamin (B1) (50% DV), Niacin (B3) (36% DV) and Riboflavin (B2) (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry bread?
100 g contains 1,405 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174930. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.