Bread & Butter Pudding
Packaged product Sweets and Desserts Charlie Bigham’s
Bread & Butter Pudding contains 199 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 69% of the Daily Value for iodine, 65% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5.3 g | 26% |
| Cholesterol L | 68.6 mg | 23% |
| Sodium L | 2,160 mg | 94% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 14.7 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 81.9 µg | 9% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.78 mg | 65% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 55.8 µg | 14% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 66.1 mg | 5% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 162 mg | 13% |
| Potassium L | 196 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 103 µg | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
- Sugars14.7 gbelow the median for sweets and desserts (median 20.8 g)
- Fat9.6 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium2,160 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water43.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.4 µg |
|---|
Other components (2)
| Water L | 43.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Charlie Bigham’s
- Barcode
- 5033665213480
- Quantity
- 362g
- Label serving
- 181
- Category
- Bread and butter pudding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, brioche (flour (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, free-range egg, butter (milk), sugar, rapeseed oil, yeast, salt, bread improver (flour (wheat flour, calcium carbonate, iron, niacin, thiamin, flour treatment agent: ascorbic acid, soya flour)), double cream (milk), free-range egg, sugar, raisins (4%), demerara sugar, cornflour, light muscovado sugar, natural Madagascan vanilla extract, ground cinnamon, sunflower oil, ground star anise.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggButterSugarRapeseed (canola) oilYeastSaltCreamCinnamonSunflower oilWheat flour
Source of the nutrition information
- Open Food Facts, record 5033665213480. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.