Zero sugar jerky

Packaged product Dulces y postres Great Value

Zero sugar jerky contains 250 kcal per 100 g. A serving, 1.0 portion, 28.0 g (28 g) provides about 70 kcal.

Roughly 80% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 30% of the Daily Value for iron and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero sugar jerky by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
46,4 gprotein
3,6 gcarbohydrates
3,6 gfat
70kcal in serving, 1.0 portion, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 89,3 mg 30%
Sodium L 1.890 mg 82%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 46,4 g 93%
Vitamina D L 0 µg0%
Calcio L 35,7 mg3%
Iron L 5,4 mg30%
Potasio L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 6%Fat: 14%250kcal / 100 g
  • Protein 80%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Potasio15%Calcio3%Vitamina D0%

Nutritional insights

  • Protein46,4 gin the top quarter of dulces y postres (median 5,6 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat3,6 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium1.890 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0078742008707
Label serving
1.0 portion (28.0 g)
Category
Dulces y postres

Ingredients

beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero sugar jerky?

100 g of Zero sugar jerky has 250 kcal. Serving, 1.0 portion, 28.0 g (28 g): about 70 kcal.

Is Zero sugar jerky high in protein?

Zero sugar jerky contains 46,4 g of protein per 100 g (93% of the 50 g Daily Value), or 13 g in serving, 1.0 portion, 28.0 g (28 g). About 80% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Zero sugar jerky?

Zero sugar jerky has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero sugar jerky?

Zero sugar jerky contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Zero sugar jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zero sugar jerky?

100 g contains 1.890 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742008707. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.