Chocolate covered fryit

Packaged product Dulces y postres PC

Chocolate covered fryit contains 250 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 100 kcal.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
2,5 gprotein
27,5 gcarbohydrates
15 gfat
100kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 15 g 19%
Saturated fat L 8,8 g 44%
Trans fat L 0 g
Cholesterol L 12,5 mg 4%
Sodium L 25 mg 1%
Total carbohydrates L 27,5 g 10%
Dietary fiber L 2,5 g 9%
Total sugars L 25 g
Protein L 2,5 g 5%
Calcio L 100 mg8%
Iron L 2,5 mg14%
Potasio L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%250kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio8%Potasio7%

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber2,5 gabove the median for dulces y postres (median 2 g)
  • Sugars25 gabove the median for dulces y postres (median 21,2 g)
  • Fat15 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat8,8 gabove the median for dulces y postres (median 5,5 g)
  • Sodium25 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PC
Barcode
0060383062972
Label serving
1 portion (40 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate covered fryit?

100 g of Chocolate covered fryit has 250 kcal. Serving, 1 portion, 40 g (40 g): about 100 kcal.

How much protein is in Chocolate covered fryit?

Chocolate covered fryit contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 portion, 40 g (40 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate covered fryit?

Chocolate covered fryit has 27,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate covered fryit?

Chocolate covered fryit contains 15 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Chocolate covered fryit contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate covered fryit?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383062972. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.