Yogurt Boost Mix

Packaged product Dairy and Eggs

Yogurt Boost Mix contains 429 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 10% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yogurt Boost Mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
17,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17,9 g 23%
Saturated fat L 5,4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 54 mg 2%
Total carbohydrates L 64,3 g 23%
Dietary fiber L 3,6 g 13%
Total sugars L 50 g
Added sugars L 39,3 g 79%
Protein L 7,1 g 14%
Calcio L 57 mg4%
Iron L 0 mg0%
Potasio L 493 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%429kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio10%Calcio4%Iron0%

Nutritional insights

  • Protein7,1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3,6 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars50 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat17,9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5,4 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium54 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 7,1 g7,1 g
Carbohydrates 64,3 g64,3 g
Fat 17,9 g17,9 g
Fiber 3,6 g3,6 g
Sugars 50 g50 g
Sodium 53,6 mg54 mg

Product details

Barcode
0727915198072
Quantity
1 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Boost Mix?

100 g of Yogurt Boost Mix has 429 kcal.

How much protein is in Yogurt Boost Mix?

Yogurt Boost Mix contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt Boost Mix?

Yogurt Boost Mix has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 50 g of sugars.

How much fat is in Yogurt Boost Mix?

Yogurt Boost Mix contains 17,9 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Yogurt Boost Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Boost Mix?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 de junio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0727915198072. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de junio de 2023. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2414438. License: CC0 1.0 (U.S. public domain). Source record dated 4 de noviembre de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.