Yoghurt

Packaged product Dairy and Eggs Lala

Yoghurt contains 75 kcal per 100 g. A serving, 1 porci�n, 220 g (220 g) provides about 164 kcal.

Roughly 45% of its calories come from protein, with 38% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Lala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
8,4 gprotein
7,2 gcarbohydrates
1,4 gfat
164kcal in serving, 1 porci�n, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74,5 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,82 g 4%
Sodium L 88,6 mg 4%
Total carbohydrates L 7,2 g 3%
Dietary fiber not reported
Total sugars L 7 g
Protein L 8,4 g 17%
Calcio L 104 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 38%Fat: 16%75kcal / 100 g
  • Protein 45%
  • Carbohydrates 38%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%

Nutritional insights

  • Protein8,4 gabove the median for dairy and eggs (median 8 g)
  • Sugars7 gabove the median for dairy and eggs (median 3,8 g)
  • Fat1,4 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,82 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium88,6 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lala
Barcode
7501020573299
Label serving
1 porci�n (220 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Double Cream Strawberries & Cream Yoghurt Lancewood 75 2,9 g 5,8 g 4,7 g
Strawberry Ice Milk No Name 74 0,53 g 14,4 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 75 kcal. Serving, 1 porci�n, 220 g (220 g): about 164 kcal.

How much protein is in Yoghurt?

Yoghurt contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 18,5 g in serving, 1 porci�n, 220 g (220 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 7,2 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 1,4 g of fat per 100 g, of which 0,82 g is saturated (4% of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 88,6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501020573299. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.