Yellow Tofu

Packaged product Frijoles y legumbres Phoenix Bean

Yellow Tofu contains 176 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 150 kcal.

Roughly 45% of its calories come from fat, with 45% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).

100 g provides 59% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow Tofu by Phoenix Bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
21,2 gprotein
4,7 gcarbohydrates
9,4 gfat
150kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9,4 g 12%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 4,7 g 2%
Dietary fiber L 3,5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21,2 g 42%
Vitamina D L 0 µg0%
Calcio L 765 mg59%
Potasio L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 10%Fat: 45%176kcal / 100 g
  • Protein 45%
  • Carbohydrates 10%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio59%Potasio5%Vitamina D0%

Nutritional insights

  • Protein21,2 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber3,5 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat9,4 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Phoenix Bean
Barcode
0633337000094
Quantity
16 oz
Label serving
1 portion (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Tofu Épinard Jalapeno unisoya 176 20 g 2,4 g 9,4 g
Marinated Tofu Sunrise 176 18,8 g 3,5 g 10,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Tofu?

100 g of Yellow Tofu has 176 kcal. Serving, 1 portion, 85 g (85 g): about 150 kcal.

Is Yellow Tofu high in protein?

Yellow Tofu contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 1 portion, 85 g (85 g). About 45% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Yellow Tofu?

Yellow Tofu has 4,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow Tofu?

Yellow Tofu contains 9,4 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Yellow Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Tofu?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0633337000094. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.