Yellow miso soup

Packaged product Sopas y salsas Tsubi

Yellow miso soup contains 337 kcal per 100 g. A serving, 1 cube, 10.4 g (10,4 g) provides about 35 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 16% of the Daily Value for iron and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yellow miso soup by Tsubi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
19,2 gprotein
48,1 gcarbohydrates
4,8 gfat
35kcal in serving, 1 cube, 10.4 g (10,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 4,8 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.520 mg 197%
Total carbohydrates L 48,1 g 17%
Dietary fiber L 19,2 g 69%
Total sugars L 28,8 g
Added sugars L 0 g 0%
Protein L 19,2 g 38%
Vitamina D L 0 µg0%
Calcio L 115 mg9%
Iron L 2,9 mg16%
Potasio L 644 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 62%Fat: 14%337kcal / 100 g
  • Protein 25%
  • Carbohydrates 62%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potasio14%Calcio9%Vitamina D0%

Nutritional insights

  • Protein19,2 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber19,2 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars28,8 gin the top quarter of sopas y salsas (median 3,6 g)
  • Fat4,8 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Sodium4.520 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tsubi
Barcode
0860007787935
Label serving
1 cube (10.4 g)
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow miso soup?

100 g of Yellow miso soup has 337 kcal. Serving, 1 cube, 10.4 g (10,4 g): about 35 kcal.

Is Yellow miso soup high in protein?

Yellow miso soup contains 19,2 g of protein per 100 g (38% of the 50 g Daily Value), or 2 g in serving, 1 cube, 10.4 g (10,4 g). About 25% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Yellow miso soup?

Yellow miso soup has 48,1 g of total carbohydrates per 100 g, including 19,2 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yellow miso soup?

Yellow miso soup contains 4,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yellow miso soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow miso soup?

100 g contains 4.520 mg of sodium, 197% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de diciembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860007787935. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de diciembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.