Yangjiang Preserved Beans

Packaged product Frijoles y legumbres Eagle Coin

Yangjiang Preserved Beans contains 307 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 46 kcal.

Roughly 39% of its calories come from protein, with 33% from fat and 29% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 33% of the Daily Value for iron and 22% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

307kcal per 100 g
26,7 gprotein
20 gcarbohydrates
10 gfat
46kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.130 mg 180%
Total carbohydrates L 20 g 7%
Dietary fiber L 13,3 g 48%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26,7 g 53%
Vitamina D L 0 µg0%
Calcio L 80 mg6%
Iron L 6 mg33%
Potasio L 1.040 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 29%Fat: 33%307kcal / 100 g
  • Protein 39%
  • Carbohydrates 29%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potasio22%Calcio6%Vitamina D0%

Nutritional insights

  • Protein26,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber13,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat10 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium4.130 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eagle Coin
Barcode
6901012058918
Label serving
1 portion (15 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yangjiang Preserved Beans?

100 g of Yangjiang Preserved Beans has 307 kcal. Serving, 1 portion, 15 g (15 g): about 46 kcal.

Is Yangjiang Preserved Beans high in protein?

Yangjiang Preserved Beans contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 1 portion, 15 g (15 g). About 39% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Yangjiang Preserved Beans?

Yangjiang Preserved Beans has 20 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yangjiang Preserved Beans?

Yangjiang Preserved Beans contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yangjiang Preserved Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and potasio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yangjiang Preserved Beans?

100 g contains 4.130 mg of sodium, 180% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6901012058918. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.