Wild Salmon
Packaged product Pesca y mariscos Wild Fork
Wild Salmon contains 133 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 150 kcal.
Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 71% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0,89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 53,1 mg | 18% |
| Sodium L | 79,6 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22,1 g | 44% |
| Vitamina D L | 14,2 µg | 71% |
| Calcio L | 8,8 mg | 0,7% |
| Iron L | 0 mg | 0% |
| Potasio L | 367 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gin the top quarter of pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat4,4 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0,89 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium79,6 mgin the lowest quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0206051001687
- Label serving
- 1 portion (113 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Shrimp Cup Hannaford | 133 | 16,8 g | 0 g | 7,1 g |
| Wild Sockeye Salmon Portions Western Family | 133 | 22,1 g | 0 g | 4,4 g |
| Wild Caught Salmon Marketplace | 133 | 22,1 g | 0 g | 4,4 g |
| Solid Albacore Tuna Chicken Of The Sea | 133 | 28,3 g | 0 g | 2,2 g |
| Alaskan Wild Sockeye Salmon Fillet Wild Salmon | 133 | 22,1 g | 0 g | 4,4 g |
| Wild Caught Sockeye Salmon Portion Aldi's | 133 | 22,1 g | 0 g | 4,4 g |
| Alaskan Salmon Wild Salmon | 133 | 22,1 g | 0 g | 4,4 g |
| Alaskan Wild Sockeye Salmon Wild Salmon | 133 | 22,1 g | 0 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Salmon?
100 g of Wild Salmon has 133 kcal. Serving, 1 portion, 113 g (113 g): about 150 kcal.
Is Wild Salmon high in protein?
Wild Salmon contains 22,1 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 1 portion, 113 g (113 g). About 69% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Wild Salmon?
Wild Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Salmon?
Wild Salmon contains 4,4 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).
What vitamins and minerals does Wild Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (71% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Salmon?
100 g contains 79,6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206051001687. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.