Wild Brisling Sardines
Packaged product Gordas y aceites Millionnaires
Wild Brisling Sardines contains 198 kcal per 100 g. A serving, 1.0 can, 106.0 g (106 g) provides about 210 kcal.
Roughly 68% of its calories come from fat, with 32% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (217 kcal per 100 g).
100 g provides 22% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 15,1 g | 19% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Calcio L | 283 mg | 22% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of gordas y aceites (median 22 g)
- Fat15,1 gabove the median for gordas y aceites (median 14 g)
- Saturated fat3,3 gabove the median for gordas y aceites (median 3,1 g)
- Sodium528 mgin the top quarter of gordas y aceites (median 366 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,5 g |
|---|---|
| Grasa poliinsaturada L | 2,4 g |
Product details
- Brand
- Millionnaires
- Barcode
- 0056844136351
- Quantity
- 1
- Label serving
- 1.0 can (106.0 g)
- Category
- Sardinas en aceite
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardiner i saus laget av solmodne tomater King Oscar | 198 | 14 g | 3,4 g | 14 g |
| Sardines colryut Boni Selection | 198 | 24 g | 0 g | 11 g |
| Sardinas en aceite de oliva sol & mar | 198 | 21,4 g | 0 g | 12,5 g |
| Sardina anchoada Hacendado | 198 | 25 g | 1,8 g | 10 g |
| Sardinillas en aceite de oliva Spar | 199 | 18 g | 0,2 g | 14 g |
| Sardines in Soya Oil Ilios | 200 | 23,8 g | 0 g | 11,3 g |
| Sardinas en aceite de girasol Isabel | 200 | 23 g | 0 g | 12 g |
| Sardine all’olio di semi di girasole Nocchiero | 200 | 25 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Brisling Sardines?
100 g of Wild Brisling Sardines has 198 kcal. Serving, 1.0 can, 106.0 g (106 g): about 210 kcal.
Is Wild Brisling Sardines high in protein?
Wild Brisling Sardines contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 17 g in serving, 1.0 can, 106.0 g (106 g). About 32% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 22 g).
How many carbs are in Wild Brisling Sardines?
Wild Brisling Sardines has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Brisling Sardines?
Wild Brisling Sardines contains 15,1 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Wild Brisling Sardines contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Brisling Sardines?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056844136351. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.