Wild Argentinian Shrimp
Packaged product Pesca y mariscos Alvor
Wild Argentinian Shrimp contains 96 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 96 kcal.
Roughly 87% of its calories come from protein, with 12% from fat and 0,8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 0,2 g | 0,1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 52 mg | 4% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 0,8%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat1,3 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium240 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alvor
- Barcode
- 0860001192063
- Label serving
- 1 portion (100 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean tuna salad John west | 96 | 8,5 g | 10 g | 1,9 g |
| Raw Marinated Shrimp Kevin’s Choice | 96 | 7 g | 17,6 g | 0,09 g |
| Black Tiger Shrimp Skewers IFC | 96 | 22,4 g | 0 g | 0 g |
| Alvor Seafood Uncooked Shrimp Alvor | 96 | 21 g | 0,2 g | 1,3 g |
| Frozen Head On Shrimp Blundell Seafoods | 96 | 23,2 g | 0 g | 0,8 g |
| Wild Seafood Mix Searay Foods Inc | 96 | 19,2 g | 0,8 g | 1,6 g |
| Fish Chowder Elsinore | 96 | 3,7 g | 6,5 g | 6 g |
| Pacific White Shrimp Champmar | 96 | 22,4 g | 0 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Argentinian Shrimp?
100 g of Wild Argentinian Shrimp has 96 kcal. Serving, 1 portion, 100 g (100 g): about 96 kcal.
Is Wild Argentinian Shrimp high in protein?
Wild Argentinian Shrimp contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 87% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).
How many carbs are in Wild Argentinian Shrimp?
Wild Argentinian Shrimp has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Argentinian Shrimp?
Wild Argentinian Shrimp contains 1,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Wild Argentinian Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wild Argentinian Shrimp?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860001192063. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.