Whole Wheat Flat Bread

Packaged product Dulces y postres KITOV

Whole Wheat Flat Bread contains 393 kcal per 100 g. A typical serving of 1 oz., 28g (28 g) provides about 110 kcal.

Roughly 51% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 3.946 products.

100 g provides 28% of the Daily Value for iron and 19% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
10,7 gprotein
53,6 gcarbohydrates
17,9 gfat
110kcal in 1 oz., 28g (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 17,9 g 23%
Saturated fat L 1,8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 53,6 g 19%
Dietary fiber L 7,1 g 25%
Total sugars L 3,6 g
Added sugars L 3,6 g 7%
Protein L 10,7 g 21%
Vitamina D L 0 µg0%
Calcio L 250 mg19%
Iron L 5 mg28%
Potasio L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 51%Fat: 39%393kcal / 100 g
  • Protein 10%
  • Carbohydrates 51%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Calcio19%Potasio6%Vitamina D0%

Nutritional insights

  • Protein10,7 gin the top quarter of dulces y postres (median 4,8 g)
  • Fiber7,1 gin the top quarter of dulces y postres (median 2,2 g)
  • Sugars3,6 gin the lowest quarter of dulces y postres (median 34,6 g)
  • Fat17,9 gbelow the median for dulces y postres (median 20 g)
  • Saturated fat1,8 gin the lowest quarter of dulces y postres (median 8,6 g)
  • Sodium375 mgin the top quarter of dulces y postres (median 267 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KITOV
Barcode
0076784010658
Label serving
1 oz. (28g)
Category
cookies-biscuits

Ingredients

WHOLE WHEAT FLOUR, WHEAT FLOUR, HULLED SESAME SEEDS, VEGETABLE OIL, SUGAR, SALT, YEAST

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Wheat Flat Bread?

100 g of Whole Wheat Flat Bread has 393 kcal. 1 oz., 28g (28 g): about 110 kcal.

Is Whole Wheat Flat Bread high in protein?

Whole Wheat Flat Bread contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in 1 oz., 28g (28 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,8 g).

How many carbs are in Whole Wheat Flat Bread?

Whole Wheat Flat Bread has 53,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Whole Wheat Flat Bread?

Whole Wheat Flat Bread contains 17,9 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Whole Wheat Flat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and calcio (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Flat Bread?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de mayo de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570660. License: CC0 1.0 (U.S. public domain). Source record dated 23 de mayo de 2023. Imported 6 de noviembre de 2026.

Last updated: . Source description: "WHOLE WHEAT FLAT BREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.